Air Fryer Blondies!
Easy to make, sweet and delicious five-ingredient fudgy air fryer blondies with white chocolate chips and and a white chocolate drizzle
Print
Pin
Servings: 8 brownies
Ingredients
- 100 g unsalted butter
- 125 g light brown sugar
- 1 medium egg
- 1 egg yolk
- 150 g plain flour
- 150 g white chocolate chips (+ extra for drizzle)
Instructions
- Add the melted butter to a bowl and add in the sugar and mix
- Add the egg and egg yolk and mix again
- Add the plain flour
- Add the chocolate chips and beat until they're distributed well!
- Pour into a lined 7" round tin (See blog post for notes!)
- Place the tin inside your air fryer
- Air fry the brownies on the air fry function for 14-16+ minutes at 160ºc
- Once baked, let the tin cool and then place in the freezer for 2 hours, or the fridge for 3-4 hours, until the brownies have set.
- Portion and ENJOY!
Notes
- Keep an eye on the size and shape of your air fryer – the tin you need to use may vary so timings may vary slightly (see above!)
- For best results chill the blondies in their tin and then set them in the freezer/fridge for best results after they have finished in the air fryer
- These blondies will last 5-7 days at room temp or in the fridge, or they will freeze for 3+ months
- I use this ninja to test the blondies on air fry mode, and I also use this air fryer also on the air fry function.
- I used this tin for this recipe