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–+ servings

Biscoff Mousse

A delicious three ingredient biscoff mousse that is guaranteed to be a crowd pleaser for any biscoff lover like me!
5 from 2 votes
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Category: Dessert
Type: Desserts
Keyword: Biscoff
Prep Time: 10 minutes
Setting time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 people
Author: Jane's Patisserie

Ingredients

Mousse

  • 300 ml double cream
  • 150 g biscoff spread

Decoration

  • 100 g biscoff spread (melted)
  • biscoff biscuits
Grams - Ounces

Instructions

  • Add the double cream and biscoff spread to a bowl
  • Whisk together until smooth and thickened - do this by hand for best results
  • Pipe into glasses/ramekins and smooth over
  • Melt the other biscoff and split between and pour over until smooth
  • Sandwich in a biscoff biscuit and add biscoff crumbs
  • Set for 1-2 hours and enjoy

Notes

  • This recipe will last for 3 days in the fridge
  • You can use other spreads instead of the biscoff such as Nutella 
  • Whip BY HAND and don't use an electric mixer for best results - it doesn't take long to whip at all 
  • You can use the smooth or crunchy spread