Brie & Bacon Bites
Delicious easy bitesize brie and bacon bites with cranberry and filo pastry cases - delicious snack for the festive season!
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Servings: 24 bites
Ingredients
- 2-3 sheets filo pastry
- 50 g unsalted butter (melted)
- 1 tsp wholegrain mustard
- 70 g cranberry sauce
- 175 g brie (1cm cubes)
- 100 g bacon (1cm cubes)
Instructions
- Preheat the oven to 190ºc/170ºfan and grab a mini tart tin
- Cut the filo pastry into strips, and then into small squares - about 2" in size.
- Layer 2-3 pieces of filo by brushing a little melted butter between each layer and sticking together
- I shift each layer of pastry so it creates a star when stuck together
- Press each one into a mini tart tin whole and press down
- Repeat until all the pastry is used and you have 24 mini tarts.
- Add a smidge of wholegrain mustard to the bottom of each mini bite, and then add a little cranberry sauce to each one as well
- Split the cubes of bacon and brie between the 24 bites
- Bake in the oven for 10-12 minutes, or until golden.
- Enjoy!
Notes
- I use this mini tart tin to make these brie & bacon bites
- These are best served fresh, but can be reheated in the oven if needed by preheating an oven to 180ºc and baking for 5-10 minutes.
- These can be prepped in advance and kept in the fridge until they are baked later on in the day or they can freeze once baked for 3+ months.