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–+ servings

Cheese and Bacon Muffins!

Easy, savoury and utterly scrumptious cheese and bacon muffins that you will want to make over and over again! 
5 from 5 votes
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Category: Savoury
Type: Muffins
Keyword: Bacon, cheese
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling time: 15 minutes
Total Time: 45 minutes
Servings: 12 muffins
Author: Jane's Patisserie

Ingredients

  • 300 g self-raising flour
  • 100 g mature cheddar cheese (grated)
  • 80 ml sunflower oil
  • 250 ml whole milk
  • 1 medium egg
  • 200 g cooked bacon lardons
  • salt & pepper
  • extra cheese
Grams - Ounces

Instructions

  • Preheat the oven to 200ºc/180ºfan and prep 12 tulip sized muffin cases.
  • Add the flour, cheese, oil, milk, egg, cooked bacon, and seasoning to a bowl and mix with a spatula as little as possible.
  • Split the mixture between the 12 tulip cases and then sprinkle on some extra cheese if you fancy.
  • Bake the muffins in the oven for 20-22 minutes.
  • Let them cool for about 15 minutes and enjoy warm, or leave to cool fully.

Notes

  • These are best served fresh on the day of baking but do last 2+ days.
  • They can be reheated in the oven if needed!