Easter Cookie Dough Desserts!
Super chocolatey easter cookie dough desserts with a chocolate mini egg stuffed cookie dough, perfect with ice cream and chocolate sauce to serve!
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Servings: 2 People
Ingredients
- 60 g unsalted butter
- 100 g light brown sugar
- 1 medium egg
- 1/2 tsp vanilla extract
- 100 g plain flour
- 25 g cocoa powder
- 1/2 tsp bicarbonate of soda
- 75 g white chocolate chips
- 100 g easter chocolates
Instructions
- Preheat the oven to 160ºc fan and grab two larger ramekins or creme brûlée dishes
- Mix the butter, and the sugar.
- Add the egg and vanilla
- Add the flour, bicarb, cocoa powder and chocolate chips and easter chocolates and mix well until it comes together to form a lovely thick cookie dough
- Divide the mixture between the two dishes and bake the cookie dough in the oven for 12-15 minutes
- Remove from the oven and let it cool for a couple of minutes and then serve with ice cream, chocolate sauce and even more easter chocolate
Notes
- This beauty is inspired by my triple chocolate cookie dough desserts
- You can swap the sugar for granulated sugar, caster sugar or dark brown sugar
- You can use any easter chocolates you like
- These are best served warm and fresh.
- You can easily double the recipe up to serve four!