Homemade Houmous!
A deliciously easy to make homemade houmous that you can make in minutes - the perfect savoury snack dip, and my absolutely favourite
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Servings: 8 servings
Ingredients
- 400 g tin of chickpeas (drained)
- 50 ml lemon juice
- 50 ml tahini
- 1-3 cloves of garlic (finely chopped)
- salt and pepper to taste
- 30-40 ml olive oil
- 30-50 ml chickpea water (from the tin)
Extras
- drizzle of olive oil
- paprika/sumac
Instructions
- Add the chickpeas, lemon juice, tahini, garlic, salt and pepper into a blender and start to blend
- Add olive oil and chickpea water slowly whilst blending until you reach the desired consistency
- Pour into a bowl and drizzle over an extra little bit of oil and paprika if you fancy and enjoy
Notes
- I use this food processor in my recipe
- This will last for 3 days in the fridge
- You can freeze this in portions for 3+ months
- Find notes on the post about adapting flavours