Comments on: Vanilla Fudge https://www.janespatisserie.com/2025/01/12/vanilla-fudge/ Tue, 15 Jul 2025 18:17:58 +0000 hourly 1 By: Michelle https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-159278 Tue, 15 Jul 2025 18:17:58 +0000 https://www.janespatisserie.com/?p=31896#comment-159278 ]]> 5 stars
Made this 3 times now and everyone absolutely loves it. The most amazing fudge recipe ever. 😋

]]> By: Jane's Patisserie https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-158620 Tue, 01 Jul 2025 07:53:29 +0000 https://www.janespatisserie.com/?p=31896#comment-158620 In reply to Ness.

This may mean the sugar wasn’t dissolved enough, but also if it’s wet/not set, it wasn’t boiled for long enough! x

]]> By: Ness https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-158576 Sun, 29 Jun 2025 17:16:42 +0000 https://www.janespatisserie.com/?p=31896#comment-158576 I make lots of ur stuff always turns out perfect. You always guide how to do things great. Hubby tried making fudge today it wet very powdery. What did he do wrong. Thanks

]]> By: Lydia https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-156746 Thu, 08 May 2025 15:02:21 +0000 https://www.janespatisserie.com/?p=31896#comment-156746 5 stars
There will be a few words that should NEVER be in the same sentence…I used some leftover clotted cream (how?!?) instead of double, because we’d had enough scones (gasp!) and broke up some spare rich tea biscuits (I kid you not- there was at least 4 packets of these seriously underrated beauties in my cupboard) and mixed them through without beating the fudge for as long as I should have…set in the fridge, covered with white chocolate and we have a (too) yummy traybake! Thank you Jane, you never let me down!

]]> By: Sue https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-154003 Mon, 03 Mar 2025 16:13:16 +0000 https://www.janespatisserie.com/?p=31896#comment-154003 Can this be done in the microwave? Thanks x

]]> By: Marilo https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-153139 Thu, 20 Feb 2025 11:59:47 +0000 https://www.janespatisserie.com/?p=31896#comment-153139 Hi
Is the condensed milk sweetened?
Thanks

]]> By: Jane's Patisserie https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-152444 Fri, 07 Feb 2025 09:37:29 +0000 https://www.janespatisserie.com/?p=31896#comment-152444 In reply to A. J..

Hey! Did you use a thermometer to make it? Or change the pan you used at all or even brands of ingredients? x

]]> By: A. J. https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-152424 Thu, 06 Feb 2025 21:43:03 +0000 https://www.janespatisserie.com/?p=31896#comment-152424 Made it once, turned out great! Tried again today and it split, literally followed the instructions like the last time.. I still tried to mix and set, let’s see! But I wonder why it split and I didn’t do anything differently.

]]> By: Jane Madden https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-151475 Tue, 21 Jan 2025 11:03:42 +0000 https://www.janespatisserie.com/?p=31896#comment-151475 ]]> 5 stars
Amazing recipe! So simple – I’ve already made it twice! Thank you 😊

]]> By: Jane https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-151446 Mon, 20 Jan 2025 16:37:27 +0000 https://www.janespatisserie.com/?p=31896#comment-151446 5 stars
Amazing recipe! Made it a few nights ago and it was brilliant. I let it cool and added white chocolate chips. Making more again now!! Thanks very much.

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