Comments on: White Chocolate Raspberry Traybake https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/ Tue, 01 Jul 2025 07:57:59 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-158628 Tue, 01 Jul 2025 07:57:59 +0000 https://www.janespatisserie.com/?p=31409#comment-158628 In reply to Dawn Chapman.

Should be fine!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-158626 Tue, 01 Jul 2025 07:56:54 +0000 https://www.janespatisserie.com/?p=31409#comment-158626 In reply to Megs.

I would use 15-25g maybe, but just add a little at a time and see how it looks in the mix x

]]> By: Megs https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-158548 Sat, 28 Jun 2025 16:30:59 +0000 https://www.janespatisserie.com/?p=31409#comment-158548 If substituting fresh for freeze-dried in the actual sponge, do you just mix through? How many grams?
Many thanks

]]> By: Dawn Chapman https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-158521 Fri, 27 Jun 2025 18:05:42 +0000 https://www.janespatisserie.com/?p=31409#comment-158521 Could you substitute the raspberries for strawberries please? Would it still work? .

]]> By: Jane's Patisserie https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-155036 Wed, 26 Mar 2025 08:13:30 +0000 https://www.janespatisserie.com/?p=31409#comment-155036 In reply to Ruth.

Yes, sometimes it just makes the sponge a little wetter on the bottom x

]]> By: Ruth https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-155017 Tue, 25 Mar 2025 21:19:07 +0000 https://www.janespatisserie.com/?p=31409#comment-155017 Can you use frozen raspberries? X

]]> By: JANE BROWN https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-152341 Wed, 05 Feb 2025 07:05:24 +0000 https://www.janespatisserie.com/?p=31409#comment-152341 Does this cake need to be stored in the fridge please?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-146773 Sun, 03 Nov 2024 12:59:12 +0000 https://www.janespatisserie.com/?p=31409#comment-146773 In reply to Emily.

You can leave it in the tray to cool! x

]]> By: Leigh https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-145586 Tue, 01 Oct 2024 18:44:35 +0000 https://www.janespatisserie.com/?p=31409#comment-145586 Where should this be stored when finished?

]]> By: Debbie https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-145548 Mon, 30 Sep 2024 06:39:39 +0000 https://www.janespatisserie.com/?p=31409#comment-145548 5 stars
I made this for my work macmillan coffee morning last week and it sold out in 20 minutes, I had to go home and make a second one! Clear and easy instructions and Absolutely delicious , thank you for sharing

]]> By: Carla https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-145421 Fri, 27 Sep 2024 15:48:19 +0000 https://www.janespatisserie.com/?p=31409#comment-145421 Do you leave the cake in the tin to fully cool down like the school cake or leave for 10mins and then take out of the tin to cool?

]]> By: Chris Simpson https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-145269 Mon, 23 Sep 2024 13:58:50 +0000 https://www.janespatisserie.com/?p=31409#comment-145269 I would like to make this in a 9” x 9” square tin, could you advise how to use the recipe for this size of tin. Love your recipes and look forward to trying this one!

]]> By: Sue https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-145129 Fri, 20 Sep 2024 00:39:41 +0000 https://www.janespatisserie.com/?p=31409#comment-145129 In reply to B.

Would this work with frozen raspberries?

]]> By: Louise https://www.janespatisserie.com/2024/09/08/white-chocolate-raspberry-traybake/#comment-144905 Sat, 14 Sep 2024 07:50:10 +0000 https://www.janespatisserie.com/?p=31409#comment-144905 Can I use this recipe in Victoria sandwich tins and make a traditional cake instead?

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