Comments on: Halloween Bark! https://www.janespatisserie.com/2015/10/14/halloween-bark/ Tue, 29 Oct 2024 09:28:35 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-146577 Tue, 29 Oct 2024 09:28:35 +0000 http://janespatisserie.com/?p=2223#comment-146577 In reply to Pipster.

Did you use a colouring from the supermarket? If they are water based it will kill the white chocolate x

]]> By: Pipster https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-146530 Mon, 28 Oct 2024 13:06:41 +0000 http://janespatisserie.com/?p=2223#comment-146530 My white choc set weird after adding the orange food colouring. Other than that it looks epic. Kids loved it. Might not bother with the food colouring next time

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-111179 Thu, 03 Nov 2022 20:49:44 +0000 http://janespatisserie.com/?p=2223#comment-111179 In reply to Rosie.

Hiya! This sounds like it just needs longer to set! Hope this helps! x

]]> By: Rosie https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-110864 Fri, 28 Oct 2022 17:24:02 +0000 http://janespatisserie.com/?p=2223#comment-110864 Hi i made this recipe this afternoon but when i went to break it into pieces it was very bendy and soft, it is also soft when you eat it and doesn’t have a snap, but i’m not sure why ??

]]> By: Laura https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-109225 Sat, 01 Oct 2022 14:33:23 +0000 http://janespatisserie.com/?p=2223#comment-109225 Can I ask what you mean by orange candy melts?

]]> By: Lesley Jean Turner https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-92586 Fri, 05 Nov 2021 17:29:26 +0000 http://janespatisserie.com/?p=2223#comment-92586 Hi Jane,
I just would like to thank you for all these amazing recipies, I often do some recipie or the other, last christmas I made your Ginger trifle, your ginger cheesecake, gingerbread men, ginger loaf and probably other that I cant think at the moment, but they were all delightful, most weeks I make something for when the family comes round, I’ve made your biscoff cupcakes at the end of term for a thank you for the teachers at my grand childrens school I have 5 all at the same school so I make 48 for them to take and just put in the staff room they are very popular the teachers love them so your recipies bring a lot of pleasure and today ive ordered the trifle bowl because even though I did your trifle last year I didnt use the right bowl and I looked on amazon today and they’ve reduced it this year only £18 so im so excited.
A couple of weeks ago I made your cake thats on the front of your book, It tasted amazing but OMG it was a disaster I used stork for the buttercream and the caramel sauce just rolled all over off the edge instead of drippingand then as I put the buttercream swirls on the top by the time I was doing the 12th swirl the others all started to slip off so I put it in the fridge quick to set when I next looked there was only 1 swirl left on the top so you can imagine what it looked like.
Halloween I made your pumpkin cupcakes, brownies, halloween bark, bloody halloween cake which I was really impressed with that, ginger bread mummies, and today im making your bonfire cupcakes for a fire work party tomorrow and I still have chocolate left I might do the bonfire bark, but I just felt I wanted you to know what a pleasure it is to follow you, I love seeing you on this morning your such a natural I hope you go far look forward to doing many more of your recipies. keep up the good work xx

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-32121 Sun, 25 Feb 2018 09:38:34 +0000 http://janespatisserie.com/?p=2223#comment-32121 In reply to Tammy.

Mixture of hobby craft and supermarkets around Halloween time.

]]> By: Tammy https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-32110 Sun, 25 Feb 2018 08:32:55 +0000 http://janespatisserie.com/?p=2223#comment-32110 Where did you get your Halloween sweets from?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-2763 Fri, 30 Oct 2015 20:29:50 +0000 http://janespatisserie.com/?p=2223#comment-2763 In reply to Sarah.

You just have to go with it and cut it as best you can 🙂 part of the charm is it’ll break parts itself hence why its ‘bark’ so it’ll be fine!! X

]]> By: Sarah https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-2762 Fri, 30 Oct 2015 20:28:52 +0000 http://janespatisserie.com/?p=2223#comment-2762 What is the easiest way to break up the slab? I don’t want it to shatter in to tiny pieces and not sure how easy cutting it will be! X

]]> By: Monday Munchie’s OCTOBER Tea Party! | Aloada Bobbins https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-2759 Mon, 26 Oct 2015 07:49:56 +0000 http://janespatisserie.com/?p=2223#comment-2759 […] Jane always comes up with somethng tasty: bark is so easy to make yet looks so effective, whether just as a treat or to be wrapped as a gift. This Halloween version is no different! http://janespatisserie.com/2015/10/14/halloween-bark/comment-page-1/ […]

]]> By: Lynz Real Cooking https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-2755 Wed, 14 Oct 2015 17:31:21 +0000 http://janespatisserie.com/?p=2223#comment-2755 In reply to Jane’s Patisserie.

So much fun

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-2754 Wed, 14 Oct 2015 17:30:29 +0000 http://janespatisserie.com/?p=2223#comment-2754 In reply to bartynboz.

Its okay! Thank you for the lovely comment!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/10/14/halloween-bark/#comment-2753 Wed, 14 Oct 2015 17:30:17 +0000 http://janespatisserie.com/?p=2223#comment-2753 In reply to Lynz Real Cooking.

Thanks so much!!

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