Comments on: Christmas Wreath Bronuts!

By: Jane's Patisserie

Jane's Patisserie — Sun, 08 Dec 2024 21:53:24 +0000

In reply to Pamela A. Both work x

By: Pamela A

Pamela A — Sat, 07 Dec 2024 22:22:34 +0000

Do you freeze them with or without the icing?

By: Beckie

Beckie — Thu, 21 Nov 2024 16:43:32 +0000

Hi Jane,

I am in need of a christmas showstopper dessert idea for a school Christmas competition. It needs to be something that I can make and have ready within 90 mins max. Please help!

By: Helen Tyndall

Helen Tyndall — Tue, 19 Dec 2023 21:52:21 +0000

Hi Jane, could I replace the dark chocolate with Terry chocolate orange instead for a chocolate orange flavour bronuts?

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Dec 2022 11:25:44 +0000

In reply to Dawn Mills. Hiya! I personally have not tried this, though its worth a go! x

By: Dawn Mills

Dawn Mills — Mon, 19 Dec 2022 11:22:29 +0000

In reply to Ceri. Hi Jane, could you make this in a large donut burdt tin instead of mini ones?

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Dec 2022 09:49:43 +0000

In reply to Ceri.

Hiya! Take a look at my ‘favourite food colourings’ blog post – I list and link all of my favourites! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Dec 2022 09:38:02 +0000

In reply to Becky. Yes absolutely, take a look at my white chocolate drip cake buttercream recipe. Hope this helps! x

By: Ceri

Ceri — Sun, 04 Dec 2022 21:38:53 +0000

What food colouring do you recommend?

By: Becky

Becky — Sun, 04 Dec 2022 11:20:48 +0000

Could I make the buttercream white chocolate flavoured? Like using another recipe for the buttercream?

By: Jane's Patisserie

Jane's Patisserie — Tue, 29 Nov 2022 15:41:36 +0000

In reply to Stacey. Hiya! Try using some oil! Hope this helps x

By: Stacey

Stacey — Thu, 24 Nov 2022 09:45:56 +0000

Hi Jane what would be best to use instead of 1 cal cooking spray for the moulds? x