Comments on: Gingerbread Chocolate Tart!

By: Jane's Patisserie

Jane's Patisserie — Wed, 06 Dec 2023 10:50:25 +0000

In reply to Andrea. Yes, it can! x

By: Andrea

Andrea — Tue, 05 Dec 2023 17:06:23 +0000

Hi can this be frozen please?

By: Sarah

Sarah — Thu, 16 Nov 2023 20:37:03 +0000

In reply to Beth. Would it be possible to split the recipe into mini tart tins for smaller Treats?

By: Jane's Patisserie

Jane's Patisserie — Mon, 17 Apr 2023 12:43:22 +0000

In reply to Maureen. Hiya! Just beat until combined. Hope this helps! x

By: Maureen

Maureen — Sun, 09 Apr 2023 06:47:31 +0000

I cannot get the ganache to set, used the exact quantities but still runny. Should I be beating it so the cream thickens or just so cream, chocolate and butter is blended.

By: Claire

Claire — Sat, 04 Mar 2023 09:50:29 +0000

I made this at Christmas and it was divine! The chocolate, ginger and caramel combo works so well. We ate it over several days and I’d say it was better from day 2 onwards as the flavours melded together. Just about to make again.

By: Jane's Patisserie

Jane's Patisserie — Mon, 09 Jan 2023 13:35:10 +0000

In reply to Maria.

Hiya! No – the tinned caramel is rather thick – you can give it a mix to loosen it before using if you’d prefer! Glad you loved it! x

By: Maria

Maria — Wed, 04 Jan 2023 20:57:06 +0000

In reply to Maria. Heya, store bought. Followed the instructions, but wanted to know whether it should be quite runny? Anyways improvised and the tart tasted amazing!! xx

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Jan 2023 14:37:43 +0000

In reply to Jessica. Hiya! Use the fattiest liquid cream alternative you can find! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Jan 2023 14:36:44 +0000

In reply to Olivia. Hiya! You can use your own by using a tin of condensed milk for sure, it will just take slightly longer! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Jan 2023 10:52:50 +0000

In reply to Maria. Hiya! Did you use homemade or shop bought? x

By: Maria

Maria — Sat, 31 Dec 2022 15:19:34 +0000

What consistency the caramel should be like? I poured it over the base and when spreading it around it pulled the biscuit base apart.. not sure what I did wrong there?

By: Jessica

Jessica — Fri, 23 Dec 2022 15:29:56 +0000

We don’t have double cream here in Holland. Can I replace it? 🙁

By: Olivia

Olivia — Fri, 23 Dec 2022 15:10:52 +0000

Hey, can you substitute caramel for condensed milk? Struggling to find caramel. Thanks!