Comments on: Cinnamon Swirl Loaf!

By: Lis

Lis — Sat, 17 Feb 2024 20:59:50 +0000

I’m planning to leave in fridge overnight to rise in the loaf tin, then bake for breakfast the next morning. Should I let it rise at room temperate for 30mins before baking?

By: Jane's Patisserie

Jane's Patisserie — Wed, 13 Dec 2023 20:43:07 +0000

In reply to Diane. Both work! x

By: Diane

Diane — Sat, 09 Dec 2023 08:31:22 +0000

Hi
Not tried this yet but very interested. May be a daft question but do you eat it like cake or can you spread butter on it ?

By: Sue

Sue — Wed, 26 Jul 2023 12:58:44 +0000

In reply to Isabella. Woops - I cut it the wrong way - hope it will be ok as it’s in the oven now!!

By: Jane's Patisserie

Jane's Patisserie — Wed, 05 Apr 2023 08:45:57 +0000

In reply to Char. Hiya! Its best eaten fresh, though you can freeze it or you can warm up the slices before serving! Hope this helps! x

By: Char

Char — Mon, 03 Apr 2023 18:55:45 +0000

How long does this stay fresh after baking? I hope to make it for Saturday, would Tuesday be too early to make and refrigerate?

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Jan 2023 10:25:55 +0000

In reply to Natalie. Hiya! It was posted to my instagram on dec the 7th. Hope this helps! x

By: Natalie

Natalie — Sat, 24 Dec 2022 13:13:49 +0000

Hi Jane, someone commented above asking about a video and you asked them to check your social media.I have checked your social media pages and wasn’t able to find a video on this recipe; I’ve also searched around the date (Decemeber 2021) in case it wasn’t published on the same day. Sorry if we are missing something but could you direct us to the link? Especially as it involves kneading, cutting and plaiting dough a video would be super helpful!

By: Aimee F

Aimee F — Mon, 19 Dec 2022 10:56:22 +0000

In reply to Jennie Morton. Hi there! I came on here looking to do the same thing with the dough. Did it work out? I've been reading around putting dough in the fridge, and I'm worrying about it continuing to cold-proof while in the fridge (to the point that its over-proofed) or that the bread will end up really stiff after baking. Hoping you could share your experience!! Thank you x

By: Jane's Patisserie

Jane's Patisserie — Thu, 15 Dec 2022 14:04:28 +0000

In reply to Jennie Morton. Hiya! yes absolutely, this should be fine! For best results, bring it back to room temp before baking. Hope this helps! x

By: Jennie Morton

Jennie Morton — Wed, 14 Dec 2022 19:54:03 +0000

Hi Jane,

Is there anyway that the loaf could be made up to the baking stage and left in the fridge to bake the next morning please? I’ve got visitors coming for breakfast and this would be perfect 🙂

By: Jane's Patisserie

Jane's Patisserie — Tue, 29 Nov 2022 15:46:39 +0000

In reply to Amanda. Hiya! Take a look at my social media pages - I have videos of all of my recipes there! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 29 Nov 2022 15:45:29 +0000

In reply to Angie. Hiya! I tip out onto a floured surface, and roll out with a rolling pin. Hope this helps! x

By: Amanda

Amanda — Sat, 26 Nov 2022 14:39:48 +0000

Hi Jane, a picture of the loaf being cut and rolled would be helpful, so you have a video on this, couldn’t find it online.
Thanks