Comments on: Christmas NYC Cookies

By: Jane's Patisserie

Jane's Patisserie — Fri, 20 Dec 2024 18:00:20 +0000

In reply to Ellie. Smarties will always do that unfortunately, it's why I use M&Ms x

By: Ellie

Ellie — Wed, 18 Dec 2024 23:02:43 +0000

I used red and green smarties instead on the cookies instead of m&ms but they changed colour, is there anything you can do to prevent this from happening?

By: Amy

Amy — Sat, 07 Dec 2024 17:07:29 +0000

In reply to Ann Insillio. 125g of butter. When baking best to use grams

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Dec 2024 12:57:06 +0000

In reply to Jo. The recipe is 1 + 1/2 as you need one and a half, so as you have doubled the recipe, it comes out as 2 + 1 due to formatting. x

By: Ann Insillio

Ann Insillio — Tue, 03 Dec 2024 00:54:36 +0000

Hi Jane,I just noticed the conversion,from metric to ounces.It still doesn’t make any sense.ex:4.41 ounces?What is that?Is it 4tbsp of butter(.41 I’m not sure what kind of measurement that is,can you clarify?Thank. You Jane!

By: Ann Insillio

Ann Insillio — Tue, 03 Dec 2024 00:46:56 +0000

Hi Jane,I’d love to try these cookies,or freeze the dough to use later.Can you convert the recipie,into ounces,cups etc,I really can’t understand,and don’t know how to use grams etc.Thank you Ann

By: Jo

Jo — Thu, 28 Nov 2024 10:50:36 +0000

I’m probably being a bit thick but why 2+1 baking powder, why not write 3?

By: Jane's Patisserie

Jane's Patisserie — Fri, 22 Nov 2024 15:36:10 +0000

In reply to Chris. It creates the texture of cookie and prevents them spreading too much x

By: Chris

Chris — Tue, 19 Nov 2024 20:59:29 +0000

What’s the reason for putting the dough in the fridge/freezer before making? What will the difference be if the dough isn’t refrigerated first?

Many thanks.

By: Lynn

Lynn — Tue, 05 Nov 2024 10:47:15 +0000

Hello there Jane,

I’d like to make these sometime for a Christmas gift. However for the red and green chocolates, is that 100g of each colour or 50g of each?

By: Jeannine

Jeannine — Wed, 25 Sep 2024 23:32:51 +0000

I have baked this one all summer turned it into a summer instead of xmas. This year is my 2nd xmas i am baking these for people. Thank u so much for the recioe

By: Jane's Patisserie

Jane's Patisserie — Fri, 20 Sep 2024 09:35:20 +0000

In reply to Vili. They can be quite delicate if they haven't cooled properly, or if they are slightly underbaked x

By: Vili

Vili — Mon, 16 Sep 2024 12:05:04 +0000

I made them and they fall apart after baking what did i do wrong...

By: Suzanne

Suzanne — Sun, 18 Aug 2024 03:50:41 +0000

This looks so good! What a great combination of flavors!