Comments on: Caramel Gingerbread Cookie Bars!

By: chocolate obsessed 🍫

chocolate obsessed 🍫 — Sun, 15 Dec 2024 15:30:09 +0000

In reply to Claire. Hi sorry for replying but I couldn’t comment otherwise just wanted to say my colleague said he would happily die eating these!!

By: Jane's Patisserie

Jane's Patisserie — Sun, 08 Dec 2024 21:56:11 +0000

In reply to Claire. Generally it doesn't matter!! x

By: Claire

Claire — Sat, 30 Nov 2024 20:52:49 +0000

Hello 🙂 this is a silly question, I’m new to baking cookies! I just wanted to check – is it better to hand whisk the mixture or use an electronic mixer? Does it make any difference? Sorry if I missed in the blog. I cannot wait to make these!!

By: Claire

Claire — Mon, 09 Sep 2024 12:50:57 +0000

Hey – could you make these but omit the caramel filling? Thanks.

By: Lisa Edwards

Lisa Edwards — Mon, 03 Jun 2024 15:30:30 +0000

In reply to Clare Buchanan. Great tip

By: Katie Prentice

Katie Prentice — Sun, 08 Oct 2023 11:55:53 +0000

In reply to Katie Gibson. Hi I'm in the same situation did you try gluten free , and if it worked how much xantham gum did you add? Thank you

By: Leah

Leah — Thu, 05 Oct 2023 17:16:53 +0000

I loved making these, I substituted the caramel for Thursday Cottage Gingerbread Caramel Spread and it worked perfectly.

By: C barnes

C barnes — Mon, 18 Sep 2023 23:11:34 +0000

Ive just made these absolutely delicious, i used baking spread, would you recommend block is best or baking spread?

By: pippa

pippa — Sat, 14 Jan 2023 18:07:51 +0000

In reply to Samara. I've found a little trick that works well is too put half the dough into the tray, squash it to shape, flip it out to then use as the top!!

By: Clare Buchanan

Clare Buchanan — Fri, 23 Dec 2022 15:36:15 +0000

Excellent recipie, really yummy. I found that you can press out a square of dough on greaseproof paper for the top and then transfer it on top.

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Dec 2022 11:53:06 +0000

In reply to Samara. Hiya! They will last for 3+ days, or freeze for up to 3 months! Hope this helps! x

By: Samara

Samara — Thu, 22 Dec 2022 11:00:39 +0000

Hi!

I’ve just baked the Cherry Bakewell cookie bars from your first book. How long will they last? I was hoping to keep them for Christmas Day.

Thank you!

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Dec 2022 09:51:34 +0000

In reply to Karoline. Hiya! This depends on where you live, but generally no, they are two different ingredients. Hope this helps! x

By: Karoline

Karoline — Sat, 03 Dec 2022 13:19:58 +0000

Is cornflour same as corn starch?