Comments on: Christmas Pudding Cookies!

By: Jane's Patisserie

Jane's Patisserie — Mon, 03 Mar 2025 12:31:15 +0000

In reply to Joanne. Generally I use a 5cm scoop (ice cream/cookie/cupcake scoop) and it portions them the same each time x

By: Trish

Trish — Tue, 24 Dec 2024 13:40:39 +0000

Made these yesterday..but instead of light brown sugar, I used dark brown muscovado sugar …They were banging.. Lovely recipe..My big Kids (adults) loved them..Deffo an all year round cookie!!😃

By: Kirby

Kirby — Thu, 19 Dec 2024 00:25:09 +0000

I’ve made three batches of these now for work because people keep asking for more.
Such great biscuits and so cute as well

By: Leah

Leah — Wed, 18 Dec 2024 22:40:08 +0000

Hi! I was just wondering how I would go about making these mini cookies? If I would just simply make them into smaller dough balls, but was unsure if they would require less baking time or the same amount? Thank you

By: Amy

Amy — Thu, 28 Nov 2024 17:45:59 +0000

When a recipe says “light brown sugar” is that the softer sugar that usually comes in sort of a block rather than loose in the bag (hope that makes sense)

By: Joanne

Joanne — Wed, 27 Nov 2024 13:19:37 +0000

In reply to Dani.

When you say “scoop” are you just eyeballing the amount so for example tablespoon size or ice cream scoop I don’t have a specific cookie scoop? I generally make cookies that I roll out and then shape. Thanks

By: Rima

Rima — Wed, 27 Dec 2023 22:21:22 +0000

Hi, I made the dough for these tonight and wondering if the butter needs to be melted before combining with the sugar?

By: Julie

Julie — Sat, 02 Dec 2023 16:28:14 +0000

In reply to Dyan. I believe you cook them from frozen. I Do !

By: Dyan

Dyan — Tue, 21 Nov 2023 14:57:11 +0000

If I were to bake them and then freeze them how long do I leave them out to defrost ?

By: Kimberly

Kimberly — Fri, 11 Aug 2023 09:50:39 +0000

I loved making this recipe! Cookies turned out great and so delicious!
I am baking them again however my mums diabetic so wondered how I can make these sugar free? Any ideas on how to swap out the ingredients to make it diabetic friendly?

By: Victoria

Victoria — Fri, 23 Dec 2022 20:29:41 +0000

Just made these and they look fab! My dough was quite stiff and didn’t spread quite as much as I had expected but the end result still seems ok. Just waiting for the white choc to set so I can taste them.

By: Jane's Patisserie

Jane's Patisserie — Thu, 15 Dec 2022 12:44:16 +0000

In reply to Gemma. Hiya! I personally have not tried this, though its worth a go! Let me know how they go! x

By: Gemma

Gemma — Mon, 12 Dec 2022 21:07:39 +0000

Hi Jane could you use icing sugar and water instead of white chocolate do you think?

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Dec 2022 10:08:48 +0000

In reply to Meghan. Hiya! It's 1/2 tsp sea salt. Hope this helps!