Comments on: Lemon & Blueberry Blondies!

By: Jane's Patisserie

Jane's Patisserie — Mon, 03 Mar 2025 12:53:05 +0000

In reply to Hayley Powers. I would start at 20g or so, and see how you go! Blueberries are so variable with their moisture sometimes x

By: Hayley Powers

Hayley Powers — Thu, 13 Feb 2025 21:16:03 +0000

These were blummin delicious! However, they went very very soggy so I was wondering whether I could use dried blueberries and if so what the quantity would be?

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Jun 2023 11:50:09 +0000

In reply to Nicole. Ahhh this makes me so happy I am so glad you loved them and have baked again!! x

By: Nicole

Nicole — Mon, 05 Jun 2023 11:17:51 +0000

Jane!! These are unbelievably delicious. I discovered your blog last week and even though I haven’t baked since I was around 12 (I am now 27) everything looks so delicious that I had a fever dream about blondies. I thought that was a sign to give it a whirl.

My friends are now stupefied and think I’ve been a secret master baker all this time, holding out on them! The truth is that you give so many helpful tips and instruction throughout your recipes that you make it easy for beginners. I followed your instructions to a T (including buying an oven thermometer – turns out mine runs cool!) and they came out perfect.

I’m picking up your recipe books and can’t wait for the third coming out in August 🙂 thank you for this wonderful free recipe and all the others. I am now off to bake your biscoff banana bread and fill up my bottom freezer drawer with more baked goods.

By: Jane's Patisserie

Jane's Patisserie — Tue, 09 May 2023 08:37:13 +0000

In reply to Matthew. It can be either!

By: Matthew

Matthew — Sun, 07 May 2023 18:04:32 +0000

Does it have to be frozen or fresh blueberries

By: Jane's Patisserie

Jane's Patisserie — Tue, 16 Aug 2022 13:06:39 +0000

In reply to Amy. Hiya! No this should be fine! Hope this helps! x

By: Amy

Amy — Wed, 10 Aug 2022 09:33:34 +0000

Hi, if I left the blueberries out and used lemon extract instead of lemon zest would the recipe be the same or would it need changing slightly?

By: Danelle

Danelle — Wed, 13 Apr 2022 09:09:33 +0000

In reply to Hanna. Hi, if I was to make these in a 9inch round tin would the recipe need adjusting at all?

By: Flame

Flame — Sat, 11 Sep 2021 22:20:43 +0000

In reply to Charlie. Why 4 star? This recipe deserves a 5+star! Love

By: Sally Baker

Sally Baker — Sat, 03 Jul 2021 19:34:44 +0000

Made these today with frozen blueberries, having read your tips I got them out freezer and let them sit on kitchen roll for a bit first. Came out perfect thank you.

By: Jane's Patisserie

Jane's Patisserie — Tue, 25 May 2021 16:43:05 +0000

In reply to Emma. Yes they can be!! I usually say up to three months in a freezer proof container!! xx

By: Emma

Emma — Tue, 25 May 2021 13:02:00 +0000

Hi Jane – love this recipe so much! They were a huge hit. Can these be frozen? And if so how would you recommend freezing them to keep them as fresh as possible? Thank you x

By: Charlie

Charlie — Wed, 19 May 2021 13:04:46 +0000

These were sooo good. We didnt but the blueberries in and we added a table spoon of lemon juice but all my god delicious