Comments on: New York Cheesecake! https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/ Sat, 12 Jul 2025 06:25:25 +0000 hourly 1 By: Carrie https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-159071 Sat, 12 Jul 2025 06:25:25 +0000 https://www.janespatisserie.com/?p=4288#comment-159071 5 stars
In reply to Eva.

There is a slight lemon flavour already with the zest and juice?

]]> By: Sarah F https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-158190 Sun, 15 Jun 2025 11:50:43 +0000 https://www.janespatisserie.com/?p=4288#comment-158190 In reply to Jo.

Can you make this into mini cheesecakes? Thank you

]]> By: CC https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-155860 Tue, 15 Apr 2025 16:01:08 +0000 https://www.janespatisserie.com/?p=4288#comment-155860 In reply to Dan.

Hi Jane, I have made this cheesecake before and it was a huge success. I’m hoping to make it again but half the size. I have an 8″ tin. Could you let me know how long you think I should bake it for?

Thanks!

]]> By: Eva https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-155594 Tue, 08 Apr 2025 11:21:53 +0000 https://www.janespatisserie.com/?p=4288#comment-155594 Hi Jane! Just wondering how you would add lemon flavour to this cheesecake? Zest of one lemon? I assume lemon juice would impact the batter…

]]> By: Dave https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-145589 Tue, 01 Oct 2024 20:06:24 +0000 https://www.janespatisserie.com/?p=4288#comment-145589 Hi Jayne,
I would like to do this cheesecake but with a sponge base. Any help would be appreciated how I go about this?

]]> By: Kim https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-145367 Thu, 26 Sep 2024 13:46:56 +0000 https://www.janespatisserie.com/?p=4288#comment-145367 5 stars
This is the first time I’ve made a baked cheesecake before and it turned out amazing! Made it for a coworkers birthday and it was a hit. I was wondering what would need changing in this to make it gluten free besides the biscuits and flour? Would any measurements change? Thanks x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-142759 Wed, 21 Aug 2024 08:22:59 +0000 https://www.janespatisserie.com/?p=4288#comment-142759 In reply to Hayley.

Ovens really can vary in timings so timings are a guide – but it is correct on the recipe as to how I do this. It also takes a long time to set so it may be totally fine x

]]> By: Hayley https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-142260 Wed, 14 Aug 2024 17:32:07 +0000 https://www.janespatisserie.com/?p=4288#comment-142260 please advice]]> Hello , am I reading the cooking temp right 220 fan for 10 mins then down to 90 fan ? I did this for the time stated but it didn’t look anywhere near baked 🤷‍♀️ please advice

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-139406 Thu, 20 Jun 2024 08:41:01 +0000 https://www.janespatisserie.com/?p=4288#comment-139406 In reply to Kim.

Ah this means it may be cooling too quickly – to prevent this, you can bake the cheesecake in a Bain Marie but it is a bit more faffy but often can help prevent cracking x

]]> By: Kim https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-138693 Sat, 25 May 2024 15:09:30 +0000 https://www.janespatisserie.com/?p=4288#comment-138693 I’ve followed the recipe exactly and the cheesecake is still cooling in the oven but a large crack has appeared since opening the oven door?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-136096 Thu, 04 Apr 2024 14:28:05 +0000 https://www.janespatisserie.com/?p=4288#comment-136096 In reply to Dianne.

Oh dear! It may be the tin you used had a deeper base so it needed a bit longer baking time, so maybe try baking the base for 20 minutes before adding the topping if you try again! x

]]> By: Dianne https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-135795 Fri, 29 Mar 2024 12:07:38 +0000 https://www.janespatisserie.com/?p=4288#comment-135795 5 stars
Delicious filling. The centre of my base was soggy – not sure why as I followed the recipe exactly. The outer circle of the base was fine.

]]> By: Allison Keenan https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-131901 Sun, 11 Feb 2024 15:42:49 +0000 https://www.janespatisserie.com/?p=4288#comment-131901 I made this baked cheesecake on Friday for my family but I made a chocolate ganache for the top of it and sprinkled freeze dried strawberries and chocolate curls on top. It was beautiful, my family loved it. Now another Grandson wants me to bake it again but with caramel sauce and fudge pieces. Thankyou Jane for all your wonderful recipes they never fail me.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/05/30/new-york-cheesecake/#comment-129237 Wed, 27 Dec 2023 13:22:07 +0000 https://www.janespatisserie.com/?p=4288#comment-129237 In reply to Katherine.

Yes, you can!

]]>