Comments on: Lemon and Poppyseed Cupcakes! https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/ Tue, 15 Jul 2025 12:25:07 +0000 hourly 1 By: Nicole https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-107955 Tue, 06 Sep 2022 13:30:25 +0000 https://www.janespatisserie.com/?p=3834#comment-107955 Hi Jane, Would this recipe work in a 6” cake tin?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-93227 Tue, 30 Nov 2021 09:54:03 +0000 https://www.janespatisserie.com/?p=3834#comment-93227 In reply to Helen.

Hiya! Yes you can – bake for about 25 – 30 mins. Hope this helps! x

]]> By: Thomas https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-93088 Thu, 25 Nov 2021 16:21:14 +0000 https://www.janespatisserie.com/?p=3834#comment-93088 Could I use recipe in 1lb loaf tin

]]> By: Helen https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-93087 Thu, 25 Nov 2021 15:16:22 +0000 https://www.janespatisserie.com/?p=3834#comment-93087 Hi Jane would this recipe ok to make in a one 8ich tin thanks

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-92625 Mon, 08 Nov 2021 09:28:31 +0000 https://www.janespatisserie.com/?p=3834#comment-92625 In reply to Amy Askew.

Hiya! Yes you can for the sponge, but stick to unsalted butter for the buttercream frosting! Hope this helps, Team Jane x

]]> By: Amy Askew https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-92155 Thu, 14 Oct 2021 06:43:41 +0000 https://www.janespatisserie.com/?p=3834#comment-92155 Hi, I’ve made these before and they’re gorgeous – I was wondering if they would work with Stork block instead of butter?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-70714 Wed, 01 Jul 2020 19:24:52 +0000 https://www.janespatisserie.com/?p=3834#comment-70714 In reply to Carol.

Hey! I’m not sure – I’ve had many different muffin tins, but generally they all work as long as they aren’t small cupcake ones! x

]]> By: Carol https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-70697 Wed, 01 Jul 2020 18:16:46 +0000 https://www.janespatisserie.com/?p=3834#comment-70697 Hi Jane,
I’m absolutely loving your website and amazing recipes – you’ve turned a lockdown baker into an avid cake baker OH is a big fan of your recipes too!)!
May I ask, what size are your 12 hole muffin trays? I’ve been looking for some on Amazon and the sizes vary so much!
Thank you, and keep safe.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-69206 Sat, 13 Jun 2020 08:04:12 +0000 https://www.janespatisserie.com/?p=3834#comment-69206 In reply to Louise.

I believe they were from a shop like lakeland but about 4 years ago!

]]> By: Louise https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-69198 Fri, 12 Jun 2020 23:45:58 +0000 https://www.janespatisserie.com/?p=3834#comment-69198 Hi were did you get theses case from ? Thanks

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-68931 Wed, 10 Jun 2020 08:05:04 +0000 https://www.janespatisserie.com/?p=3834#comment-68931 In reply to Sharron.

I would double, and split between two tins! x

]]> By: Sharron https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-68889 Tue, 09 Jun 2020 19:29:39 +0000 https://www.janespatisserie.com/?p=3834#comment-68889 Hi Jane,
What quantities would I use to make two layer 8 inch cake? Sorry to be a pain

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-67529 Sun, 24 May 2020 12:30:00 +0000 https://www.janespatisserie.com/?p=3834#comment-67529 In reply to Annie.

Hey! Yes – split between two 8″ tins! x

]]> By: Annie https://www.janespatisserie.com/2016/03/16/lemon-poppyseed-cupcakes/#comment-67508 Sun, 24 May 2020 07:48:29 +0000 https://www.janespatisserie.com/?p=3834#comment-67508 Can you make this as a layered cake rather than the Fumo cakes if I doubled the recipe?

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