Comments on: Lemon and Poppyseed Bundt Cake!

By: Ellie

Ellie — Thu, 14 Dec 2023 12:23:54 +0000

Hi I want to make this for a family Christmas party, I can’t get poppy seeds do I need to substitute the 30g with more flour?

By: Meme

Meme — Fri, 07 Jul 2023 19:25:45 +0000

Hi Jane

do you think this cake would work with gluten free flour?

By: Jane's Patisserie

Jane's Patisserie — Wed, 14 Sep 2022 15:14:56 +0000

In reply to charlotte. Hiya! You can - however it may cause it to stick to the bundt tin. Hope this helps! x

By: charlotte

charlotte — Fri, 02 Sep 2022 18:22:41 +0000

Hi Jane,

I’m making this for my sisters birthday cake & wondered if it would work to add a drizzle by piercing a few holes in the cake whilst it’s still warm like you do with your lemon drizzle loaf? I’ve made that a few times & it’s fab!!

Thanks

By: Victoria

Victoria — Mon, 16 May 2022 19:44:40 +0000

Is this the same recipe you would use for an 8inch round tin for two layers or does the recipe need doubling? Thanks Jane. Xx

By: ruby

ruby — Fri, 08 May 2020 14:08:56 +0000

Hi jane
Thank you so much for the recipe .. This cake really comes out very soft and fluffy..My family loved it…
thanks again.

By: Jane's Patisserie

Jane's Patisserie — Sun, 18 Aug 2019 07:52:20 +0000

In reply to Tracey. The cake easily lasts 3 days so it'll be fine whenever!

By: Tracey

Tracey — Sat, 17 Aug 2019 10:22:02 +0000

Hi Jane. Is this much nicer on the days it is made or could I bake it today for tomorrow? Thanks! Tracey
Ps loving your recipes always!

By: Jane's Patisserie

Jane's Patisserie — Sat, 05 May 2018 11:56:50 +0000

In reply to Erica Delany. Hiya! Yes it would! Basically all cakes freeze well. Just make sure its wrapped up well so its covered when frozen. x

By: Erica Delany

Erica Delany — Sat, 05 May 2018 11:37:10 +0000

Hi Jane, I made this lovely bundt cake for work colleagues and it was devoured in minutes! Just one question, would this cake be suitable for putting in the freezer and saving for an occasion, would it defrost well? Thanks a million, Erica x

By: Jane's Patisserie

Jane's Patisserie — Sun, 28 May 2017 20:12:12 +0000

In reply to Christine Dowse. You can just add a spoonful at a time till you reach the desired consistency - there isn't an exact amount x

By: Christine Dowse

Christine Dowse — Sat, 27 May 2017 15:38:55 +0000

This cake looks amazing!! I’ll be looking to bake this later with my toddler, as you can imagine loves cakes!! Could you tell me how much water you put in for the icing please? Thank you! Xx

By: Jane's Patisserie

Jane's Patisserie — Mon, 25 May 2015 09:01:00 +0000

In reply to skd. Thank you!!

By: Jane's Patisserie

Jane's Patisserie — Mon, 25 May 2015 09:00:29 +0000

In reply to arlingwoman. Ohh I am so glad you liked it! And dont worry, i often use normal flour with baking powder too! :)