Comments on: Toblerone NYC Cookies!

By: Tom Walmsley

Tom Walmsley — Tue, 18 Feb 2025 21:13:52 +0000

Notes were really helpful and that cookie may have been the best and gooiest cookie I’ve ever tasted. Good use of a Toblerone tbh.

By: Jane's Patisserie

Jane's Patisserie — Mon, 17 Jun 2024 07:36:06 +0000

In reply to Nicole. Definitely! x

By: Nicole

Nicole — Tue, 11 Jun 2024 17:13:25 +0000

Lovely cookies! Can I freeze them once baked?

By: Jane's Patisserie

Jane's Patisserie — Wed, 24 Jan 2024 13:46:17 +0000

In reply to Michelle. I love adding it personally x

By: Michelle

Michelle — Sat, 20 Jan 2024 15:06:49 +0000

Do you need salt in your cookie’s

By: Jane's Patisserie

Jane's Patisserie — Tue, 18 Jul 2023 13:17:11 +0000

In reply to Jess. Hiya - this is either because your oven is too hot, the cookie dough is over worked, or rolled too tightly before baking! x

By: Jess

Jess — Wed, 12 Jul 2023 21:49:14 +0000

Love these, they taste delicious! But mine didn’t flatten really at all when baking so I ended up slightly squashing them towards the end of baking. Any ideas why? It made the edges kind of jagged but they still tasted delish. Maybe I chopped my chocolate too chunky??

By: Jane's Patisserie

Jane's Patisserie — Mon, 17 Apr 2023 12:31:47 +0000

In reply to Sharon. Hiya! You can use the dark brown soft or golden granulated but avoid the golden caster - hope this helps! x

By: Sharon

Sharon — Thu, 06 Apr 2023 09:37:51 +0000

Help ! I only have dark brown soft sugar or golden caster and golden granulated sugar can I use any of these ? Thank you

By: Jane's Patisserie

Jane's Patisserie — Thu, 22 Sep 2022 12:44:48 +0000

In reply to Louisa. Hiya! Yes absolutely! Hope this helps! x

By: Louisa

Louisa — Fri, 16 Sep 2022 10:55:20 +0000

Hey, can you use stork instead of butter for this recipe?

By: Jane's Patisserie

Jane's Patisserie — Sun, 13 Mar 2022 12:50:30 +0000

In reply to Amy. Have a look at my regular NYC cookie recipe!! x

By: Amy

Amy — Sat, 12 Mar 2022 16:09:40 +0000

Hi, I love the sound of these! But I would like to bake my cookies without the coco powder, any ideas how this would change the recipe? Thank you

By: Jane's Patisserie

Jane's Patisserie — Mon, 28 Feb 2022 16:05:27 +0000

In reply to Claudia. Hiya! This is most likely down to your oven - but try tapping your tray of cookies onto the side a few times when taking them out of the oven! Hope this helps! x