Comments on: Oreo NYC Cookies!

By: Jane's Patisserie

Jane's Patisserie — Tue, 01 Jul 2025 07:56:15 +0000

In reply to Daniella. This can be a few things - over working the dough, rolling the cookie dough too tightly, or your oven is running hotter than others x

By: Daniella

Daniella — Sun, 29 Jun 2025 04:26:59 +0000

In reply to Rafael Baquero. I follow the recipe but they didn’t spread I used a spoon to make them a little bit more like the picture. I don’t know what happened. I even let them a little bit more in the oven. Did the same with the Second batch but less time… no spread. Stayed in the same form

By: Naomi

Naomi — Fri, 13 Jun 2025 13:36:39 +0000

In reply to Rafael Baquero.

Hey Jane,
I was just wondering if it’s possible to add a whole oreo in the middle please.
If so do I have to do anything different?

By: Eleanor

Eleanor — Mon, 10 Mar 2025 10:14:56 +0000

Such a great recipe! I was thinking of swapping the Oreos with Lucky Charms (both cereal and the marshmallow pieces) – do you think this would work?

By: Jane's Patisserie

Jane's Patisserie — Tue, 26 Nov 2024 10:42:55 +0000

In reply to Rafael Baquero. It could be the oven is slightly too hot as they can vary, you rolled the cookie doughs too tightly, or the dough was overworked x

By: Rafael Baquero

Rafael Baquero — Sat, 23 Nov 2024 00:04:42 +0000

Hello, I made the recipe exactly as it says but the cookies didnt spread enough, they are too round, what could be the problem.

By: Jane's Patisserie

Jane's Patisserie — Tue, 29 Oct 2024 09:30:06 +0000

In reply to Hayley. Yes, that's definitely why x

By: Hayley

Hayley — Sat, 26 Oct 2024 07:41:19 +0000

Hi. Just making these now and my dough seemed very wet! I used low fat spread instead of butter… could this be why?

By: Evie

Evie — Thu, 22 Aug 2024 09:33:07 +0000

In reply to Lori Ferrari.

Hi Jane,

This recipe went down a treat! My only question is how you kept them mainly vanilla in the look.

Once I beat in the Oreo crumbs mine turned chocolate coloured. Is this because I used an electric mixer? Maybe over mixed I’m not sure.

Thanks 🙂

By: Jean

Jean — Mon, 10 Jun 2024 18:52:25 +0000

In reply to Johanne. Hi Johanne, In most places accross the world recipes grams are used for baking. They're more accurate. There are some people who have made resources on Pinterest for easy conversions. Hope you can find one.

By: Jane's Patisserie

Jane's Patisserie — Mon, 18 Mar 2024 13:29:24 +0000

In reply to Sally. That should be fine! Chunks of oreo may cause a few leaks with the spread though x

By: Sally

Sally — Sat, 09 Mar 2024 15:20:59 +0000

Hi Jane, I was wondering, could I stuff these cookies with cookies and cream spread as long as I freeze the spread first?

By: Sophie

Sophie — Fri, 23 Feb 2024 15:33:15 +0000

In reply to Johanne. Most likely because Jane is based in the UK, where we use grams as the standard measurement unit :)

By: Sarah

Sarah — Sun, 28 Jan 2024 06:49:43 +0000

Hi Jane, often make your bakes and yesterday made Oreo and Smartie cookies. Smarties turned out like other NYC but Oreo slightly flatter and spread. Stilll delicious just looked very different. Is this due to no cornflour in Oreo recipe? Why is it cornflour in some ie Smartie and not in others ie Oreo?