Comments on: No-Bake Toblerone Tart!

By: Jane's Patisserie

Jane's Patisserie — Mon, 16 Jun 2025 08:22:58 +0000

In reply to Kaz Dobson. Did you use less sugar or light biscuits? That would be why - if it's wet and slimy, it would have to be an ingredient you have used is different! x

By: Kaz Dobson

Kaz Dobson — Sun, 15 Jun 2025 10:59:43 +0000

In reply to ELIDON. Hi, what am I doing wrong? I used the exact amounts of unsalted butter and digestive biscuits and the base mixture is all wet and slimy

By: ELIDON

ELIDON — Tue, 24 Dec 2024 10:55:19 +0000

Sorry for silly question. It says if the chocolate has bits in it, it might have been over-chilled but it says keep in fridge for up to 3 days so will this not overchill it?

By: Jane's Patisserie

Jane's Patisserie — Thu, 15 Dec 2022 13:28:12 +0000

In reply to Holly Unsworth White. Hiya! Half of a 9" tin is typically a 7" tin! Hope this helps! x

By: Holly Unsworth White

Holly Unsworth White — Thu, 08 Dec 2022 22:46:07 +0000

Hello I would really love to make this for 6 servings. If I half the ingredients what size tin should I use.

Thank you.

By: R.

R. — Sun, 04 Dec 2022 17:56:48 +0000

In reply to Madiha. I live in the Middle East too!! ( KSA) I made it using whipping cream !! It worked perfectly <3

By: Jane's Patisserie

Jane's Patisserie — Thu, 18 Aug 2022 15:28:42 +0000

In reply to Heidi. Hiya! Yes absolutely - just use only 2/3 of the butter! Hope this helps! x

By: Heidi

Heidi — Wed, 17 Aug 2022 08:41:00 +0000

Do you reckon shortbread biscuit would be ok for the base instead of digestives? i have a whole heap in the cupboard I want to use up!! 🙂

By: Jane's Patisserie

Jane's Patisserie — Fri, 05 Aug 2022 08:10:59 +0000

In reply to Donna Flaherty. Hiya! If you have used a loose bottomed tin, just gently push the bottom up so the tart slips out the top! Hope this helps! x

By: Donna Flaherty

Donna Flaherty — Sun, 31 Jul 2022 10:14:23 +0000

Hi Jane. How do I get the tart out of the tin ?

By: Jane's Patisserie

Jane's Patisserie — Wed, 06 Jul 2022 14:12:30 +0000

In reply to Linda. Hiya! Take a look at my Terry's Chocolate Orange Tart recipe! Hope this helps! x

By: Linda

Linda — Wed, 06 Jul 2022 11:48:11 +0000

Hi , could I substitute chocolate orange for toblerone

By: A

Mon, 04 Jul 2022 17:32:21 +0000

Hi Jane,
Can the Toblerone be substituted for kinder bars? And if so, would you recommend the same amount?

By: Jane's Patisserie

Jane's Patisserie — Tue, 21 Jun 2022 12:27:07 +0000

In reply to William Shipley. Hiya! You'd probably need to use at least 500g to make sure it sets! Hope this helps! x