Comments on: White Chocolate and Strawberry Tart! https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/ Thu, 27 Oct 2022 14:01:13 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-110778 Thu, 27 Oct 2022 14:01:13 +0000 https://www.janespatisserie.com/?p=6244#comment-110778 In reply to Zena Simpson.

Hiya! Yes, this should be fine but you can freeze decorated too! Hope this helps x

]]> By: Zena Simpson https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-110590 Mon, 24 Oct 2022 14:48:44 +0000 https://www.janespatisserie.com/?p=6244#comment-110590 Hi, is this OK to freeze before decorating? Thanks Jane x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-87227 Thu, 06 May 2021 12:37:24 +0000 https://www.janespatisserie.com/?p=6244#comment-87227 In reply to Kayleigh Griffiths.

Hey, yes I would for the best results!xx

]]> By: Kayleigh Griffiths https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-86984 Thu, 29 Apr 2021 11:27:38 +0000 https://www.janespatisserie.com/?p=6244#comment-86984 ]]> Would you recommend using an electric whisk when mixing the mascarpone and double cream? Normally when I make cheesecake, I whisk double cream to stiff peaks but should I do the same for this? I worry it’ll be sloppy and not set! Thank you 😁

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-83761 Fri, 26 Feb 2021 21:44:21 +0000 https://www.janespatisserie.com/?p=6244#comment-83761 In reply to Safa.

It sounds too cold – sometimes it can crumble and need a little kneading almost to get it back together! X

]]> By: Safa https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-83758 Fri, 26 Feb 2021 20:11:47 +0000 https://www.janespatisserie.com/?p=6244#comment-83758 4 stars
Hey, I’ve just started making the pastry for this but I’ve had to leave the dough in my fridge overnight as it keeps falling apart when I try putting it in the tin. Do you know why this is happening and how I can prevent it.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-74220 Fri, 04 Sep 2020 13:47:15 +0000 https://www.janespatisserie.com/?p=6244#comment-74220 In reply to Saleha Asif.

I’m not 100% sure as it depends on the depth – but I would say maybe double it and freeze any leftover!

]]> By: Saleha Asif https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-74182 Thu, 03 Sep 2020 13:49:34 +0000 https://www.janespatisserie.com/?p=6244#comment-74182 5 stars
?Hello! I have a 31 cm tart tin. Can you guide me how to adjust the recipe for the pastry base

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-67542 Sun, 24 May 2020 12:36:07 +0000 https://www.janespatisserie.com/?p=6244#comment-67542 In reply to Lauren.

You could freeze it, or serve it in a few glasses or something!!

]]> By: Lauren https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-67485 Sat, 23 May 2020 18:16:07 +0000 https://www.janespatisserie.com/?p=6244#comment-67485 I have some filling left over, do you know if there is anything I can do with it? 🙂

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-62194 Sat, 01 Feb 2020 22:00:25 +0000 https://www.janespatisserie.com/?p=6244#comment-62194 In reply to Becky.

Generally a 2:1 ratio of biscuits:butter – but if you prefer it less buttery you can easily do 3:1 with shortbread!

]]> By: Becky https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-62160 Thu, 30 Jan 2020 23:13:27 +0000 https://www.janespatisserie.com/?p=6244#comment-62160 Could you use a shortbread crust for this recipe? If so what quantity of shortbread/butter would you recommend?

]]> By: Tiffanie https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-61985 Wed, 22 Jan 2020 21:39:18 +0000 https://www.janespatisserie.com/?p=6244#comment-61985 In reply to Tiffanie.

Ok time to try again! Thanks!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/05/15/white-chocolate-strawberry-tart/#comment-61940 Tue, 21 Jan 2020 12:51:21 +0000 https://www.janespatisserie.com/?p=6244#comment-61940 In reply to Tiffanie.

It depends – either the chocolate has seized, or it’s split probably from over mixing!

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