Comments on: Lemon Meringue Pie! https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/ Wed, 16 Jul 2025 14:46:40 +0000 hourly 1 By: Alexis https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-159364 Wed, 16 Jul 2025 14:46:40 +0000 http://janespatisserie.com/?p=1635#comment-159364 Hi! I was just wondering, if you choose to use the classic meringue topping rather than Italian, will the meringue need cooked first before using the blowtorch method? Thank you!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-157244 Fri, 23 May 2025 09:11:32 +0000 http://janespatisserie.com/?p=1635#comment-157244 In reply to Natasha.

Yes that would be totally fine to do! x

]]> By: Natasha https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-157238 Fri, 23 May 2025 06:13:54 +0000 http://janespatisserie.com/?p=1635#comment-157238 Hiya is it the meringue that needs eating in 2 days? Just wondering if I could do my pastry and lemon today and add the meringue tomorrow before serving? Thank you

]]> By: Lucy https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-157169 Tue, 20 May 2025 15:13:14 +0000 http://janespatisserie.com/?p=1635#comment-157169 5 stars
Fantastic pudding. Just the right amount of lemon in it.

]]> By: Lizzie https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-151534 Wed, 22 Jan 2025 19:33:47 +0000 http://janespatisserie.com/?p=1635#comment-151534 Hi Jane!
Can’t wait to make this. Does it stay in the tin until it’s ready to be served, or do I take it out of the tin once the pastry is baked? Thank you!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-129254 Wed, 27 Dec 2023 19:42:22 +0000 http://janespatisserie.com/?p=1635#comment-129254 In reply to Issie Daniels.

Yes, you keep it on the heat for the further 10-14 minutes x

]]> By: Kastbergs https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-124852 Sun, 24 Sep 2023 14:36:18 +0000 http://janespatisserie.com/?p=1635#comment-124852 5 stars
What a lovely recipe

]]> By: Issie Daniels https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-124557 Fri, 15 Sep 2023 09:15:31 +0000 http://janespatisserie.com/?p=1635#comment-124557 I’m slightly confused about the lemon filling. Does the bowl stay on the heat when you add the rest of the ingredients

]]> By: Jeni https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-119762 Sun, 14 May 2023 06:15:21 +0000 http://janespatisserie.com/?p=1635#comment-119762 Just wondering how much lemon curd would I use if I used shop bought? X

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-118574 Wed, 12 Apr 2023 14:51:42 +0000 http://janespatisserie.com/?p=1635#comment-118574 In reply to Theresa.

Hiya! Yes, should be fine! Enjoy! x

]]> By: Theresa https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-118324 Wed, 05 Apr 2023 17:31:16 +0000 http://janespatisserie.com/?p=1635#comment-118324 Hi
Could you freeze this before adding the meringue? Thank you

]]> By: Zoe https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-117858 Sun, 26 Mar 2023 09:02:19 +0000 http://janespatisserie.com/?p=1635#comment-117858 In reply to Jan.

Did you freeze it? Was it OK?
I’m wanting to, but wasn’t sure.

]]> By: Sar Byrne https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-114108 Tue, 27 Dec 2022 21:37:57 +0000 http://janespatisserie.com/?p=1635#comment-114108 5 stars
Made lemon meringue pie for Christmas, as I remember my mum used to make it, followed the recipe step by step, it turned out perfectly! Meringue not too sweet and the lemon a little sharp which contrasted lovely! Thank you Jane for bringing happy Christmas memories!!

]]> By: Jan https://www.janespatisserie.com/2015/07/22/lemon-meringue-pie/#comment-104896 Sun, 17 Jul 2022 11:28:15 +0000 http://janespatisserie.com/?p=1635#comment-104896 ]]> Can the lemon meringue pie be frozen .

Do you bake bread ? 🙂

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