Comments on: Salted Caramel Chocolate Tart! https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/ Fri, 16 Feb 2024 09:02:27 +0000 hourly 1 By: Sabine https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-132707 Fri, 16 Feb 2024 09:02:27 +0000 http://janespatisserie.com/?p=882#comment-132707 When do you add the Dulce de Leche? Is it in the filling or on the top ?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-129238 Wed, 27 Dec 2023 13:22:29 +0000 http://janespatisserie.com/?p=882#comment-129238 In reply to Sharon.

It’s the chocolate section of the recipe, with caramel drizzled on top as described x

]]> By: Sharon https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-128483 Thu, 14 Dec 2023 13:53:54 +0000 http://janespatisserie.com/?p=882#comment-128483 Hi, I’m making this for a Christmas dessert. I’m not a baker! Lol how did you decorate the top please? It looks like you have a solid layer of caramel and lines of chocolate.

]]> By: Pia https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-128299 Mon, 11 Dec 2023 00:29:48 +0000 http://janespatisserie.com/?p=882#comment-128299 In reply to VacationsOnEarth.net.

Hi!! It looks delicius!! How much is 1/2 tin Dulce de Leche or Carnation caramel?? Thqnk you 🙂

]]> By: Jenny Cook https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-92057 Sat, 09 Oct 2021 17:47:07 +0000 http://janespatisserie.com/?p=882#comment-92057 In reply to Jenny Cook.

Typically I’ve now found it says makes an 8inch tart! Sorry!

]]> By: Jenny Cook https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-92056 Sat, 09 Oct 2021 17:44:52 +0000 http://janespatisserie.com/?p=882#comment-92056 What size tin should I use please? Sorry if I’ve missed it in the recipe.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-90651 Tue, 03 Aug 2021 09:24:49 +0000 http://janespatisserie.com/?p=882#comment-90651 In reply to Tees.

Yes and yes!

]]> By: Tees https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-90629 Mon, 02 Aug 2021 13:34:30 +0000 http://janespatisserie.com/?p=882#comment-90629 Could this be made with a biscuit base instead of the pastry and frozen without the popcorn please?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-80913 Sat, 16 Jan 2021 19:41:14 +0000 http://janespatisserie.com/?p=882#comment-80913 In reply to sophie williams.

Yesss fridge! So glad you liked it X

]]> By: sophie williams https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-80911 Sat, 16 Jan 2021 19:33:44 +0000 http://janespatisserie.com/?p=882#comment-80911 hi, i just made this and it turned out great but should you keep it in the fridge or not?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-47130 Thu, 24 Jan 2019 20:09:42 +0000 http://janespatisserie.com/?p=882#comment-47130 In reply to Faizah.

By hand! Rub the ingredients together by hand, and then mix with a spatula till a dough is formed – just takes a while!

]]> By: Faizah https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-47128 Thu, 24 Jan 2019 19:12:04 +0000 http://janespatisserie.com/?p=882#comment-47128 I don’t have a food processor Jane 🙁 any other alternative to make the pastry?? Xx

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-1067 Sun, 06 Sep 2015 08:04:59 +0000 http://janespatisserie.com/?p=882#comment-1067 In reply to danielleinnz.

Thank you!! 🙂 x

]]> By: danielleinnz https://www.janespatisserie.com/2015/04/16/salted-caramel-chocolate-tart/#comment-1066 Sun, 06 Sep 2015 05:00:21 +0000 http://janespatisserie.com/?p=882#comment-1066 Oh yummy. X

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