Comments on: Mini Egg Cookie Bars

By: Jan

Jan — Fri, 11 Apr 2025 09:31:18 +0000

My daughter has made these multiple times and they are amazing. They barely last a day, they are the perfect combination of sweet biscuit and crunchy mini egg.
Our neighbours are very careful about what they eat, we gave them 6, they rang us after a couple hours and said they had eaten all 6, and they were spectacular! High praise indeed 😊

By: P

Tue, 08 Apr 2025 14:31:26 +0000

In reply to Rads. Hi Rads, I'm thinking to do the same. Did it work out for you please? :) Many thanks!

By: Jane's Patisserie

Jane's Patisserie — Mon, 03 Mar 2025 13:13:37 +0000

In reply to Annie C. As the recipe has worked before, it's usually down to changing something else such as the oven you have baked in, brands of ingredients used, mixer you used, or the chance that you've accidentally switched an ingredient xx

By: Annie C

Annie C — Fri, 21 Feb 2025 10:19:05 +0000

I’ve used this recipe the last 2 years in a row, 100% the exact same ingredients in the exact same order in a 9×9 tin and they turned out nice, (I think I remember them sometimes needing 10 mins extra once or twice) but last night I went to bake them and it took almost an hour and a half – the recipe says 20 mins cooking time! Any tips? ☹️

By: Owen

Owen — Sat, 15 Feb 2025 12:59:06 +0000

Amazing mini egg recipe I’ve just made it can’t wait to get it out the oven 🙂

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Dec 2024 12:54:02 +0000

In reply to Lauren. I use crystals of salt or flakes and avoid the table salt kind! x

By: Lauren

Lauren — Fri, 29 Nov 2024 18:22:10 +0000

In reply to Rads. Is the salt flakes, crystals, or fine table salt?

By: Leigh

Leigh — Sun, 07 Apr 2024 18:08:34 +0000

So glad I came across your recipe!! The first time I made it with mini eggs, the second time with smarties and both times they’ve turned out amazing! When I first done the recipe and saw the portion sizes I was like ‘nah that’s too many little squares I’ll cut them into bigger squares’ but I was wring to do that because it can become very sickly if you eat big portions! I serve mine with clotted cream ice cream and it goes down a storm. This will for sure be a regular recipe! Thank you for creating this Jane!

By: Jane's Patisserie

Jane's Patisserie — Sun, 11 Feb 2024 14:06:46 +0000

In reply to Emily. Try leaving them to cool fully in the tin before removing and see if that helps!

By: Rads

Rads — Thu, 08 Feb 2024 13:59:01 +0000

Hi Jane! If I use the 9×13 tin that you use for your traybakes. Would I be correct in saying multiply the recipe by 1.5. Should the cooking time be roughly the same? x

By: Emily

Emily — Wed, 07 Feb 2024 18:05:13 +0000

Help……. I take the cookie bars out of the tray after 10 mins cooling and it all falls apart. What am I doing wrong? Still taste amazing but want to cut them into squares and end up with chunks.

By: Ellie

Ellie — Sun, 28 Jan 2024 18:01:31 +0000

In reply to Mia. Hi everyone. Has anyone tried freezing them? do they still taste nice after defrosting? Thanks

By: Lise

Lise — Tue, 16 May 2023 15:02:55 +0000

In reply to Bex. Did this work ok? I am looking to do the same? Thanks

By: Eva

Eva — Sun, 19 Mar 2023 01:42:30 +0000

Holy Moses… these are amazing. Only changes I made were to brown the butter and use dark choc chunks instead of milk chips. Husband said we need to give them away so he doesn’t eat the whole pan!