Comments on: Biscoff Cake!

By: Steve

Steve — Thu, 17 Jul 2025 10:14:26 +0000

Another brilliant recipe. I miscalculated the amount of butter I had so I couldn’t make as much buttercream as required but it was still delicious.
Melting the biscoff spread and drizzling it over was a great idea.

By: Hannah

Hannah — Mon, 13 Jan 2025 10:45:35 +0000

Hey Jane,

Love the recipe! It’s always a crowd pleaser with my friends and family! I wanted to make this into a taller 6inch version, would you know the measurements for this? Thank you! 😊

By: Rose

Rose — Sat, 20 Jul 2024 12:45:25 +0000

Hi 🙂 I’m wanting to make this but a small batch for 4 people should I just half the Ingredients?

By: Melissa

Melissa — Thu, 23 May 2024 07:40:20 +0000

Hi Jane, love all your recipes! I was wanting to make this cake but a smaller/ 2 sponge version instead of 3. I was thinking of changing the measures to 250g of dry ingredients and wondered how many eggs you’d recommend? 5 large? Thanks in advance 🙂

By: Emma

Emma — Sun, 06 Aug 2023 22:13:43 +0000

In reply to Aud. Hi could you help with the quantities I need to make a 4 layer cake?

By: Nicola

Nicola — Sun, 02 Jul 2023 13:05:46 +0000

In reply to Laura. I really wanna try this as a loaf cake aswell! Have done the cupcake one

By: Jane's Patisserie

Jane's Patisserie — Mon, 09 Jan 2023 13:32:17 +0000

In reply to Isma. Hiya, yes absolutely it can! Hope this helps x

By: Isma

Isma — Wed, 04 Jan 2023 02:03:35 +0000

In reply to Jodie. Hi Jane. Can the buttercream be made with an electric whisk? I don’t have a stand mixer Thanks

By: Laura

Laura — Tue, 03 Jan 2023 16:15:09 +0000

Hey Jane – I love this recipe! If I wanted to make it into a loaf cake, how should I alter the measurements please?

By: Rob

Rob — Sun, 18 Sep 2022 10:49:46 +0000

In reply to Shadia. Hi, did you get an answer to this? Thanks

By: Jane's Patisserie

Jane's Patisserie — Tue, 30 Aug 2022 10:45:54 +0000

In reply to Shilpa. Hiya! For every 150g flour, use 2 level tsp baking powder whisked in before used. Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 30 Aug 2022 10:44:17 +0000

In reply to Meg. Hiya! No, it is not i'm afraid, however you can print the recipe off using the print function on the recipe card! Hope this helps! x

By: Meg

Meg — Fri, 26 Aug 2022 12:18:53 +0000

I absolutely love this recipe! I use the Flora vegan butter blocks to make it dairy-free and the cake turns out perfectly. I was just wondering if this recipe is in either of your cookbooks, because I’d love to have a physical copy!

By: Shilpa

Shilpa — Thu, 25 Aug 2022 16:59:46 +0000

Hi Jane,

I plan to make this cake tomorrow. I do not have self raising flour. I have regular All purpose flour. What is the quantity of baking powder that I should use? Is baking soda needed?
Also can I ice the cake and leave it in the fridge to serve on Saturday? I live in India where it’s warm, hence cannot leave it out.