Comments on: No-Bake Peanut Butter Cheesecake!

By: Natalie

Natalie — Mon, 12 May 2025 11:34:07 +0000

Is it ok to use mascarpone cheese and would it be the same amount? Thanks 🙂

By: Cypruspaulb

Cypruspaulb — Tue, 16 Jul 2024 10:05:34 +0000

I love this recipe but I’m not a chocolate lover and wanted to lift it without adulterating the savouries I spread a thing layer of sweet jalapeno jam. It was absolutely amazing thanks for a truly great desert.

By: Lynn

Lynn — Tue, 31 May 2022 19:50:39 +0000

Hi Jane

I’d like to make this cheesecake for my sister. I was wondering if you have any quantities for the ingredients to make a smaller cheesecake?

By: Jane's Patisserie

Jane's Patisserie — Wed, 16 Feb 2022 09:04:41 +0000

In reply to Pallavi. Hiya! Yes you can use the original base recipe, and I would add 200g melted dark chocolate. Hope this helps! x

By: Pallavi

Pallavi — Fri, 11 Feb 2022 15:14:08 +0000

Hi
If I want to add melted dark chocolate to the cheesecake filling, what should be the quantity? And if I add melted dark chocolate will the quantity of heavy cream be reduced?
Also can I use the original base recipe which has both Oreo’s and digestive biscuits?

By: Carol Wessel

Carol Wessel — Sat, 04 Dec 2021 23:46:24 +0000

Does the type of Peanut Butter you use matter? I’ve seen recipes for Peanut Butter Buttercream that say you shouldn’t use the “heath food shop” type peanut butters. Does the same principal apply for this recipe?

By: Jane's Patisserie

Jane's Patisserie — Sun, 25 Jul 2021 08:16:52 +0000

In reply to envy. My cheesecake tin is about 2.75" deep so not far off - so its up to you! x

By: envy

envy — Thu, 22 Jul 2021 11:31:12 +0000

how deep was your pan for this? i have an 8″ one but it’s only 2.5″ deep, i definitely want a nice thick cheesecake so i’m just wondering if i need to get a deeper one?

By: Jane's Patisserie

Jane's Patisserie — Wed, 19 May 2021 12:44:14 +0000

In reply to Alison. Hello! it will be delicious if you like them xx

By: Alison

Alison — Tue, 18 May 2021 10:19:15 +0000

In reply to Emelia. Hi, Would you recommend folding some reese's mini peanut butter cups throughout or do you think that would be too much?

By: Jane's Patisserie

Jane's Patisserie — Fri, 26 Mar 2021 13:04:34 +0000

In reply to Paul Berry. Hii! They will still go soft, unfortunately this is not something you can avoid x

By: Paul Berry

Paul Berry — Thu, 25 Mar 2021 16:55:25 +0000

Hey Jane,

Love your cheesecakes!

Tried this peanut butter one with a twist. I folded in chocolate covered pretzels at the end. The result was good but not great bc the pretzels lost their crunch and got a little soggy. The next time I was thinking of freezing the pretzels before hand to avoid this. What are your thoughts? Do you have any tips that could solve my soggy pretzel problem?

Thanks,
Paul

By: Jane's Patisserie

Jane's Patisserie — Fri, 26 Feb 2021 14:43:40 +0000

In reply to Vicky.

Oh sorry its just blitz the biscuits – And it was some eggs I had chopped up and folded through – its not a necessary part! x

By: Vicky

Vicky — Fri, 26 Feb 2021 12:36:30 +0000

In reply to Sammie. Hi can you clarify in step one please it’s says blitz both of the biscuits. But the base is digestive biscuits and butter? Also the picture looks like it has chunks of something in. What is this please?