Comments on: Mini Egg NYC Cookies!

By: Cherie Clayton

Cherie Clayton — Wed, 28 May 2025 08:51:09 +0000

Hi,
Love this recipe!
I’d like to make them for a friend who cannot eat eggs and dairy, what could I use instead of an egg please?
Thank you!

By: Abi

Abi — Mon, 28 Apr 2025 18:06:46 +0000

In reply to C. I made mine with room temperature butter , they turned out amazing!

By: Ben

Ben — Sat, 19 Apr 2025 23:54:11 +0000

In reply to C. I softened mine turned out great

By: Hayley

Hayley — Fri, 18 Apr 2025 15:24:48 +0000

Just made these, 10/10

By: Melissa

Melissa — Fri, 18 Apr 2025 01:03:31 +0000

In reply to Danni. Can I use cornstarch instead of cornflour?

By: Lillie

Lillie — Mon, 14 Apr 2025 17:18:25 +0000

In reply to Vicki. Hello! Would Light brown muscavado sugar work for these or does it need to be light brown soft? Thanks!! x

By: Eleanor

Eleanor — Thu, 10 Apr 2025 19:40:47 +0000

I love your cookie recipes so much! Just wondering how to make these a chocolate dough? Do I just replace some flour with cocoa powder? If I’m using cornflour, would that need to be adjusted too? Thanks!!!

By: Jane's Patisserie

Jane's Patisserie — Thu, 11 Apr 2024 11:26:26 +0000

In reply to Elizabeth. How did you mix the dough? It may likely just be that the dough wasn't beaten enough to create a dough and that's why it was crumbly to start with. The cookies not spreading can also be if your oven runs hotter x

By: Jo H

Jo H — Mon, 01 Apr 2024 14:29:34 +0000

In reply to C. Mine is room temperature so it's soft enough to beat. If it's cold it will take forever

By: tallulah

tallulah — Sat, 30 Mar 2024 10:35:51 +0000

In reply to C.

i just use normal unsalted block butter at around room/fridge temperature!!

By: Kate

Kate — Fri, 29 Mar 2024 01:06:12 +0000

In reply to Gemma.

Amazing recipe! I made these twice this week. I made 12 smaller cookies and cooked them for 9 minutes. The dough was quite crumbly so i was worried before baking them but they came together nicely.

By: Michelle Jones

Michelle Jones — Mon, 25 Mar 2024 17:01:20 +0000

I haven’t done them quite as large, 80-90g, but oh my they’re good!

By: Crysta Derbyshire-Wood

Crysta Derbyshire-Wood — Sat, 02 Mar 2024 12:36:55 +0000

AMAZING. These turn out perfect every time thank you Jane!
Always such a delight to make these. Best recipe!

By: Alice

Alice — Sun, 25 Feb 2024 16:10:47 +0000

Hi, if I were to make these cookies gluten free, as well as substituting the flour, would i need to include xantham gum? if so how much? and would i need to change any of the other ingredients quantities?