Comments on: Malteser Millionaires Shortbread!

By: Jane's Patisserie

Jane's Patisserie — Tue, 01 Jul 2025 07:53:53 +0000

In reply to Michelle. How did it turn out? Sometimes colour can vary but it will set/taste the same x

By: Michelle

Michelle — Sun, 29 Jun 2025 16:49:56 +0000

In reply to Bea.

My caramel is quite light looking will it taste ok?

By: Natalie Croft

Natalie Croft — Mon, 05 May 2025 08:04:19 +0000

Hello was wondering if I could use digestives and what amount of digestive would I need and butter or would it be the same,many thanks xx

By: Jane's Patisserie

Jane's Patisserie — Thu, 07 Mar 2024 12:05:37 +0000

In reply to Maureen. I think it's been discontinued now!

By: Maureen

Maureen — Sat, 02 Mar 2024 12:43:05 +0000

In reply to Cheryl. Cat find the malteser spread anywhere help please I

By: Sadie

Sadie — Thu, 08 Feb 2024 13:53:53 +0000

I’ve made this before and LOVE it, but this time I can’t fine the malteser spread. So I’ve brought chocolate and cadburys chocolate spread. Could I melt these both down and then add in some crushed maltesers? Would that work okay or would the maltesers go funny?

By: Jane's Patisserie

Jane's Patisserie — Fri, 26 May 2023 09:28:34 +0000

In reply to Sarah.

Hiya – no, sorry – if it’s underdone, it’s underdone. Did you use the correct ingredients? Such as full-fat condensed milk? Low fat or evaporated milk do not work as replacements! x

By: Sarah

Sarah — Thu, 25 May 2023 22:26:55 +0000

I’ve made this a lot and yesterday I made it but today the caramel is too runny I under cooked it is there anything I can do with it now.

By: Jess

Jess — Sat, 24 Dec 2022 02:02:29 +0000

Absolutely delicious and super easy. I make this every Christmas, it has become a tradition. Thank you for this wonderful recipe. You have to try it!

By: Helen

Helen — Sun, 27 Feb 2022 18:36:18 +0000

In reply to Helen. Yeh I think that would be enough plus if it's not, good excuse to make it again! :-D

By: Brian Maguire

Brian Maguire — Thu, 04 Nov 2021 16:14:20 +0000

In reply to Karin.

I made these twice last year, turned out really well! Couldn’t find Malteser Spread for ages until recently and decided to make them again. Three times I tried to make the caramel and it split every time! I was even using the same non-stick saucepan as last time. On my third and final attempt I kept the gas really low and got past the 7 minute mark without it splitting but it wasn’t thickening or browning either. I gradually eased up the temperature but it split again….. So frustrating, particularly since it worked for me before. Used Carnation condensed milk for first two attempts and Tesco condensed milk for the third. I’ve double checked the ingredient proportions and noticed that I was only adding 3 tablespoons of golden syrup, not 4, but I can’t imagine that made the mixture split?

By: Kelly leggett

Kelly leggett — Sun, 17 Oct 2021 21:29:13 +0000

I don’t normally taste my bakes as a hobby baker just rely on family and friends to tell me what they taste like but malted milks and maltesers are some of my favourite things so I had to try, OH MY GOD is all I can say. I made this to take into work for a birthday and it’s not something I would usually make but I will 100% make this again it’s delicious and I don’t want to take it innow, I want to eat it all .

By: Helen

Helen — Sun, 05 Sep 2021 08:37:05 +0000

Hi I only have a 8×8 square tin will 400g biscuit 200g butter be ok or will the base be to thick

By: Brangela

Brangela — Sat, 07 Aug 2021 21:14:40 +0000

In reply to Laura.

Hello! Well obviously the ingredients may vary slightly depending on which ones you use but when I input the maximum ingredient amounts into myfitness pal it works out at about 730 calories per slice!