Comments on: Rainbow Cake!

By: Leah

Leah — Wed, 11 Dec 2024 09:33:25 +0000

I’ve just made this for my daughter’s 9th Birthday…it was incredible!! So much to go round. Thank you for the recipe.

By: Jane's Patisserie

Jane's Patisserie — Thu, 20 Jun 2024 08:36:05 +0000

In reply to Lisa Blake. The correct one is linked but if it is out of stock amazon won't show it at the moment! Any work really, but sometimes white colours aren't brilliant x

By: Emma

Emma — Mon, 17 Jun 2024 07:42:37 +0000

Hi Jane, are you able to give me the adjusted quantities if I was using a 15cm tin, want to down size it a little!

By: Lisa Blake

Lisa Blake — Thu, 06 Jun 2024 11:37:18 +0000

What white good colouring is used? The link sends me to Amazon and a page that just says “ugh oh”

By: Katy B

Katy B — Mon, 13 May 2024 12:59:52 +0000

I made this cake for my son’s 3rd birthday and it was amazing and people couldn’t believe I had made it. Really great recipe!

By: Jess

Jess — Thu, 18 Apr 2024 06:54:27 +0000

In reply to Sam.

Hi Sam, I’ve found Morrisons has a baking block, it’s their own brand, it’s dairy free, and solid like butter.
I use it in all my bakes and works amazingly

By: Jane's Patisserie

Jane's Patisserie — Thu, 11 Apr 2024 11:11:56 +0000

In reply to Sam. It would work, but plant based butter is softer so just keep an eye on it during hot weather as it won't be as sturdy, and it's a big cake! x

By: Sam

Sam — Sat, 06 Apr 2024 17:38:51 +0000

Hi Jane, love this recipe it's tried and tested Just wondering if it's possible to make it dairy free using a baking spread in the sponge and a plant based butter for the buttercream? Thanks

By: Brenda Griffiths

Brenda Griffiths — Wed, 03 Apr 2024 05:18:51 +0000

Hi Jane my daughter in law has asked me to make a coloured cake but with only 3 colours but six layers. Would I use the same quantities in your recipe and use 3 deep 8 inch cakes ?

Thanks Brenda

By: Gabriella Swan

Gabriella Swan — Thu, 07 Mar 2024 15:31:59 +0000

Can this be adapted to be gluten free?
Thanks

By: Amy Boghurst

Amy Boghurst — Thu, 01 Feb 2024 20:23:13 +0000

Hi, I’m looking into making this cake for my daughter’s birthday. I see that your cake tins are 8 inches but how high are they? I have 8 ” tins but they are around 4.5- 5cm high, they seem too high, cake would be huge! Did you trim them? I do have some 9″ tins that are 2.5 cm in height. Just wondering which tins to use. Any advice would be great!

By: Jane's Patisserie

Jane's Patisserie — Fri, 05 Jan 2024 16:22:21 +0000

In reply to Inga. Yes, for sure!

By: Inga

Inga — Fri, 05 Jan 2024 10:36:48 +0000

Hi Jane, could I use baking spread istead of butter for sponges? Thank you 🙂

By: Carlota

Carlota — Sat, 21 Oct 2023 16:24:43 +0000

Hi Jane! Sorry it’s me again, Carlota I just really need the answer to this question. Can I use vegetable oil instead of butter on my cake so when I put it in the fridge it doesn’t harden? Sorry again for disturbing. Thank you!!!