Comments on: Vegan Carrot Cake! https://www.janespatisserie.com/2024/07/28/vegan-carrot-cake/ Sat, 05 Jul 2025 10:20:37 +0000 hourly 1 By: Michelle https://www.janespatisserie.com/2024/07/28/vegan-carrot-cake/#comment-158739 Sat, 05 Jul 2025 10:20:37 +0000 https://www.janespatisserie.com/?p=31259#comment-158739 Could I make this as cupcakes? Thanks x

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By: Jane's Patisserie https://www.janespatisserie.com/2024/07/28/vegan-carrot-cake/#comment-157909 Fri, 06 Jun 2025 07:34:23 +0000 https://www.janespatisserie.com/?p=31259#comment-157909 In reply to Tabitha.

Yes!!

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By: Tabitha https://www.janespatisserie.com/2024/07/28/vegan-carrot-cake/#comment-157890 Thu, 05 Jun 2025 12:02:36 +0000 https://www.janespatisserie.com/?p=31259#comment-157890 Hi, would I be able to make this in advance and freeze it?

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By: B https://www.janespatisserie.com/2024/07/28/vegan-carrot-cake/#comment-153791 Fri, 28 Feb 2025 15:57:58 +0000 https://www.janespatisserie.com/?p=31259#comment-153791 In reply to Lizzie.

Can this be made GF as well?

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By: Kate https://www.janespatisserie.com/2024/07/28/vegan-carrot-cake/#comment-151903 Wed, 29 Jan 2025 20:48:04 +0000 https://www.janespatisserie.com/?p=31259#comment-151903 Hi
This sounds delicious! I’m looking to make a 10” cake though – please could you advise on scaling up?
Thank you

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By: Ashli https://www.janespatisserie.com/2024/07/28/vegan-carrot-cake/#comment-151762 Mon, 27 Jan 2025 13:34:31 +0000 https://www.janespatisserie.com/?p=31259#comment-151762 Hi Jane, if I wanted to make mini cakes, how long would you suggest baking on a sheet (I’ll cut rounds with a cookie cutter)

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By: Karen https://www.janespatisserie.com/2024/07/28/vegan-carrot-cake/#comment-143854 Thu, 29 Aug 2024 16:01:30 +0000 https://www.janespatisserie.com/?p=31259#comment-143854 Hi can you give me the measurements to make this a 8inch cake please?

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By: Lizzie https://www.janespatisserie.com/2024/07/28/vegan-carrot-cake/#comment-140725 Mon, 29 Jul 2024 15:51:19 +0000 https://www.janespatisserie.com/?p=31259#comment-140725 Hiya,

Can I swap the flour out for GF?

Thank you

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