Comments on: Caramel Pecan Babka! https://www.janespatisserie.com/2024/04/14/caramel-pecan-babka/ Mon, 06 May 2024 22:19:43 +0000 hourly 1 By: Christine https://www.janespatisserie.com/2024/04/14/caramel-pecan-babka/#comment-137642 Mon, 06 May 2024 22:19:43 +0000 https://www.janespatisserie.com/?p=30361#comment-137642 9 x 5 pan in USA

]]> By: Jenny https://www.janespatisserie.com/2024/04/14/caramel-pecan-babka/#comment-137069 Wed, 24 Apr 2024 13:09:25 +0000 https://www.janespatisserie.com/?p=30361#comment-137069 I’m looking forward to trying this! Is it possible to replace or leave out the egg? I’d like to make a vegan version using dairy free butter and milk.

]]> By: Radio Marine https://www.janespatisserie.com/2024/04/14/caramel-pecan-babka/#comment-136819 Fri, 19 Apr 2024 05:48:49 +0000 https://www.janespatisserie.com/?p=30361#comment-136819 5 stars
Jane, your caramel pecan babka recipe looks absolutely divine! The combination of rich caramel, crunchy pecans, and soft bread is pure indulgence. Your detailed instructions make it seem so approachable, even for someone like me who’s not the most confident baker. I can’t wait to give this recipe a try and savor every gooey, delicious bite. Have you experimented with any other flavor variations for babka?

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