Comments on: Mini Coronation Loaf Cakes!

By: Sue

Sue — Tue, 05 Mar 2024 16:03:50 +0000

I have some of these cases and previous cakes have stuck in them. Is there something different with this recipe that they don’t or do you grease them? I want to make them for a cake sale so don’t want them to stick in the case. Thank you 🙂

By: Sharon Casey

Sharon Casey — Wed, 13 Sep 2023 11:35:34 +0000

Hi Jane
I have made these a few times and adjusted the time and temp in my Ninja Foodie Mini and they turned out perfect I have also adjusted the recipes as you said to make the chocolate version too.
In my Ninja I used the bake/roast at 165 temp and cooked for 15 mins …Perfect 🙂
Thank you so much keep inspiring us all
xxx

By: Jemma

Jemma — Sun, 30 Jul 2023 17:51:26 +0000

Hey does the cardboard loaf tins get soggy at all when defrosted? Thank you

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Jun 2023 11:43:35 +0000

In reply to Charlotte D. Hiya - yes! And then you can add vanilla. x

By: Charlotte D

Charlotte D — Fri, 26 May 2023 16:40:25 +0000

Hi. Sorry if this sounds like a stupid question. If I wanted to make a plain vanilla version of the cake mix, would it be the same measurements just minus the lemon extract please?

By: Jane's Patisserie

Jane's Patisserie — Mon, 22 May 2023 10:00:59 +0000

In reply to Beth. Hiya - you need to go via this recipe and then flavour differently for the correct measurements! x

By: Beth

Beth — Sun, 14 May 2023 10:01:04 +0000

Hi Jane! I follow your recipes religiously!
I’d love to make mini loaf cakes but don’t like lemon, could you do this with any of your other loaf cakes? How would you measure out the recipe? Using maybe millionaires loaf cake as reference.. or even just a standard sponge and buttercream

By: Jane's Patisserie

Jane's Patisserie — Sun, 07 May 2023 09:03:51 +0000

In reply to Sital. Hiya - you don't need to grease them.

By: Christine T

Christine T — Fri, 05 May 2023 19:57:55 +0000

Just made three batches, one of which using gluten free flour. Absolutely delighted at how they’ve turned out n the mini loaf cases and can’t wait to ice and decorate them tomorrow.

By: Sital

Sital — Fri, 05 May 2023 15:27:31 +0000

In reply to Samantha Guy. Do you think it’s best to grease the cases?

By: Jane's Patisserie

Jane's Patisserie — Fri, 05 May 2023 10:39:55 +0000

In reply to maighread. This can be due to the oven and how it circulates heat, rather than how many you have made if the amount in each was the same! x

By: maighread

maighread — Thu, 04 May 2023 18:09:29 +0000

Made these today, measured each one into the loaf cases but some have shrunk more than others, and have uneven tops.
should I just make 10 or 11 instead of 12 ?

By: Jane's Patisserie

Jane's Patisserie — Wed, 03 May 2023 12:13:33 +0000

In reply to Samantha Guy. I would defrost them at room temp still in a cake box, but unwrapped if you have wrapped them until they come to room temp! x

By: Jane's Patisserie

Jane's Patisserie — Wed, 03 May 2023 07:22:40 +0000

In reply to Rads. Hiya! The best place is a cake box really overnight or a container with the lid on top but not sealed down (otherwise they can sweat a bit!) x