Comments on: Oreo Chocolate Rolls!

By: Jane's Patisserie

Jane's Patisserie — Tue, 31 Jan 2023 15:06:49 +0000

In reply to Kieran. Hiya! I personally have not tried this, though its definitely worth a go! Let me know how it goes! x

By: Kieran

Kieran — Sat, 28 Jan 2023 08:58:46 +0000

Can I use biscoff for this recipe instead of oreos

By: Jane's Patisserie

Jane's Patisserie — Mon, 16 Jan 2023 13:28:09 +0000

In reply to Jennie owens. Hiya! I recommend using cold cubed butter. Hope this helps! x

By: Jennie owens

Jennie owens — Sun, 15 Jan 2023 14:36:11 +0000

Does it matter what temperature the butter is? Straight from the fridge or room temp?

By: Jane's Patisserie

Jane's Patisserie — Tue, 10 Jan 2023 14:34:22 +0000

In reply to Karl. Hiya! I just literally cut and lift them out - and no, they are delicious warm! Hope this helps! x

By: Karl

Karl — Tue, 03 Jan 2023 16:36:17 +0000

Just finishing making these now. Just wondering what the best way is for getting them out the dish? Never know how to do it without ruining them. Do they need to be cooled first or anything? It’s just they aren’t being eaten till later/tomorrow.

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Jan 2023 14:47:52 +0000

In reply to Claire. Hiya! You can use dairy free milk and add 35ml more to substitute the egg swell, the butter should be fine! Hope this helps! x

By: Claire

Claire — Mon, 02 Jan 2023 13:17:19 +0000

Hi Jane, I love your recipes but am trying to do Veganuary, would this work with dairy free milk and butter and omitting the egg wash? Thank you!

By: Klara

Klara — Mon, 02 Jan 2023 12:24:28 +0000

I love Oreos too!