Comments on: KitKat Brownies!

By: Eleanor

Eleanor — Sat, 18 Jan 2025 14:06:17 +0000

I recently found some golden chocolate KitKats which I thought would be delicious in a blondie. Could this brownie recipe be adapted to make a blondie instead? And if so, how so? Or would I be better off making your regular blondie recipe and just putting the KitKats in? I’m not sure whether the KitKats would effect the baking time or anything? Sorry for all the questions! Thanks in advance x

By: Jade

Jade — Thu, 07 Nov 2024 14:40:28 +0000

Another great brownie recipe! I’ve baked it twice now but can only ever fit 8 KitKats in the tin…. My Tetris skills obviously aren’t quite up to scratch! Haha. Never mind… just means I get to eat 4 KitKats!

By: Fern

Fern — Mon, 19 Aug 2024 15:24:12 +0000

In reply to Nus. Hey!! Where can I find the nutritional value to your bakes please??

By: Rebecca

Rebecca — Fri, 05 Jul 2024 21:27:27 +0000

Silly question, but how do you fit 12 in the tin? I can only fit 6 of the four finger ones in my tray. Do you do two layers?

By: Colin Waid

Colin Waid — Wed, 20 Mar 2024 03:56:59 +0000

In reply to Claire. Try putting the KitKat's in the freezer for a couple of hours or overnight - same with the choc chips. Pretty much guarantees they will hold their shape while baking.

By: sarah

sarah — Sat, 24 Jun 2023 06:06:24 +0000

Hiya, I want to make twix brownies. Can I just substitute the kitkat for the twix? At a like for like weight?
I assume I would want to pre freeze the twix too?

By: Jane's Patisserie

Jane's Patisserie — Wed, 03 May 2023 07:14:34 +0000

In reply to Hannah Richardson. Hiya - you can freeze pretty much any bake easily!

By: Hannah Richardson

Hannah Richardson — Fri, 28 Apr 2023 10:41:20 +0000

Hi Jane. Is it possible to freeze this recipe? Not sure how it would affect the Kit Kats.

Thanks so much x

By: Nus

Nus — Wed, 01 Feb 2023 16:28:14 +0000

I was searching for a recipe to use up an abundance of orange flavoured KitKats I had. I found it hard to find specific orange recipes so adjusted to normal KitKats and came across this one.
I only had milk chocolate, rather than dark, and used only about 20 g of chocolate chips. I also cut the sugar slightly and used a mixture of salted and unsalted butter as it was all I had.
I was worried the brownies would be overdone as they didn’t wobble after the 25 minutes. However, they were lovely and gooey in the middle with a nice slight crinkled layer on top. They kept so well for a week and smelled divine! I loved the layer of KitKats which came through in each bite. Thank you so much for this recipe.

By: Leah

Leah — Sun, 25 Sep 2022 20:19:00 +0000

Made these tonight and omg what can I say they are absolutely unreal ! I’ve made alot of your recepies including alot of your brownie ones and these are our favourite so far. I make one of your recepies once a week because I really enjoy baking and could never bake properly till I came across you I can’t thank you enough ! Let me tell you my boyfriend’s whole workplace love every single bake I do

By: Jane's Patisserie

Jane's Patisserie — Wed, 14 Sep 2022 15:05:30 +0000

In reply to david moss.

Hiya! Yes – bake until there is a slight wobble in the middle, then leave to ‘set’ in the fridge overnight! Hope this helps! x

By: david moss

david moss — Sat, 03 Sep 2022 10:38:45 +0000

Hi Jane, failed on these, had a salter temp gauge in the oven, but were still overall wobbly all over, after 30 mins, made the mistake of leaving them in too long, top was overcooked, so is it best to take them out after 30 mins and leave them to finish cooking while cooling down, totally my fault, recipe was spot on, still miss your vlogs.

By: Jane's Patisserie

Jane's Patisserie — Wed, 31 Aug 2022 14:57:01 +0000

In reply to Claire. Hiya! Just follow the recipe for the best bake - don't worry! Hope this helps! x

By: Claire

Claire — Thu, 25 Aug 2022 21:31:04 +0000

Hi how do u keep the kitkat bars in shape I’ve tried eith mars .crunchine . And they disappear into the brownie znd no definition of what I was trying to use many thanks