Comments on: White Chocolate Blondies!

By: Ali H

Ali H — Sat, 28 Jun 2025 20:04:19 +0000

In reply to Bradley.

I made this today, cooked in Gas oven 4 and had to cook it for a lot long than stated. Was more like 50 mins in the end. Bear in mind all ovens vary slightly.

By: Teigan

Teigan — Sun, 22 Jun 2025 18:47:36 +0000

How many large eggs would it be instead of medium, I only ever have large eggs not medium

By: Emily

Emily — Mon, 28 Apr 2025 19:53:30 +0000

Can I add caramel to these? and if so do I need to change the times for baking?

By: Uti

Uti — Mon, 24 Mar 2025 16:56:07 +0000

In reply to Amanda Curzon. Hello I‘m not sure at what temperature to bake them?!

By: Eleanor

Eleanor — Mon, 10 Mar 2025 13:23:47 +0000

This is my go-to blondie recipe! I love trying all your different flavours and putting my own twist on them, too! I was thinking of making a Lucky Charms blondie but am not 100% sure how to do this? I love the idea of the ‘cereal milk’ being used in the batter or as a frosting, and want to use both the cereal and the marshmallows but don’t want to make the blondies too dry? Any tips would be greatly appreciated! Thanks 😊

By: Jane's Patisserie

Jane's Patisserie — Mon, 03 Mar 2025 12:46:08 +0000

In reply to Zoey. What butter did you use? Was it a baking spread?

By: Aelisha

Aelisha — Sat, 22 Feb 2025 21:14:25 +0000

Would they still bake OK if I were to leave the white choc chips out please? Thinking to then roll them in cinnamon sugar so like the white choc and cinnamon blondies from the tik tok bakeries!

By: Amanda Curzon

Amanda Curzon — Wed, 19 Feb 2025 12:07:03 +0000

Hi when it says mix in the sugars and flour is it just with a spoon or as whisk ?

By: Isobelle

Isobelle — Sun, 16 Feb 2025 14:49:33 +0000

In reply to Elsa. I used gluten free flour and they turned out perfect:)

By: Zoey

Zoey — Fri, 24 Jan 2025 17:27:06 +0000

I was really excited to try this recipe, but something has gone horribly wrong! My nice, smooth blondie mix went into the oven and now has melted butter pouring out of it everywhere. I triple checked my quantities before mixing and I just can’t figure out what has gone wrong or how to save the batch. Please, please can someone help?

By: steve wright

steve wright — Thu, 16 Jan 2025 13:09:12 +0000

revamping our afternoon tea offering with in a care home company your recipes are great and i have made several of them but this one was liked by all thank you.

By: Nav

Nav — Thu, 05 Dec 2024 20:48:43 +0000

Hi jane how can I adjust this recipe for 10inch tray instead of 9inch ?

By: Elsa

Elsa — Thu, 05 Dec 2024 16:24:05 +0000

is it possible to use gluten free flour instead? to cater for an intolerance

By: Jane's Patisserie

Jane's Patisserie — Mon, 11 Nov 2024 14:36:48 +0000

In reply to Jennie Morton. Yes!