Comments on: Pina Colada Ice Cream!

By: Jb

Jb — Thu, 12 Jun 2025 00:46:21 +0000

I can only find block coconut cream in my area….but I doubt that’s right

By: John

John — Tue, 31 Dec 2024 18:01:48 +0000

Would this work in a ninja creami

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Jun 2023 11:48:35 +0000

In reply to Charlotte Jay. Coconut milk will likely be too thin and cause the ice cream to be super icy x

By: Charlotte Jay

Charlotte Jay — Fri, 02 Jun 2023 16:08:30 +0000

Can you use coconut milk instead of coconut cream?

By: Jane's Patisserie

Jane's Patisserie — Tue, 26 Jul 2022 13:29:21 +0000

In reply to Joules. Hiya! Perhaps try leaving it out for 10 minutes, and try scooping with a scoop dunked into boiling water? Hope this helps! x

By: Joules

Joules — Thu, 14 Jul 2022 17:16:46 +0000

Hi, I made the ice cream yesterday which is absolutely gorgeous. The only thing I find is wrong is I left the ice cream for 15 minutes to thaw before scooping into a cone, and on the top the ice cream was still hard but underneath it had gone back runny back to milk. Today I took it out for 5 minutes before using and it was still too hard, after 10 minutes I managed to scrape some out but unable to scoop because still too hard. What do you suggest. Otherwise the ice cream is lovely my husbands favourite ice cream is coconut which is hard to find in the shops. (My freezer is set at -18).