Comments on: Biscoff Banana Bread!

By: Abigail

Abigail — Wed, 02 Apr 2025 10:22:01 +0000

Hiya, I’ve been asked to do a banana cake for a second birthday, I’d love to do it as 3 layers and fill with frosting, do you think its possible to do it with this recipe? Do you have any idea on quantities and bake time if I was to do this in 8″ tins? Thank you so much!

By: Rebecca

Rebecca — Thu, 24 Oct 2024 06:41:05 +0000

I want to make this for my son but he he is dairy free. Is there anything I can substitute for the sour cream?

Thanks! X

By: Alice

Alice — Thu, 13 Jun 2024 15:19:33 +0000

Mine was very flat and quite wet… what did I do wrong??!
I also had to split mine across two tins as i didn’t have a 2lb one…
I really want to be a baker but can never get it right 🙁

By: Paula Michele Grosvenor

Paula Michele Grosvenor — Sun, 12 Nov 2023 15:19:31 +0000

I don’t have any nat yoghurt or sour cream. Will it be ok?

By: Shenaz

Shenaz — Wed, 27 Sep 2023 15:19:43 +0000

Hi Jane, I tried this cake and it was amazing. It was so yummmmmmmmy. Thank you so much for this recipe

By: Danielle

Danielle — Sun, 30 Jul 2023 03:13:12 +0000

Just made this and it was stunning! Discovered an added bonus with the biscoff though. We microwaved the last of the biscoff in the jar, used what we could and then didn’t want to waste the rest. Added some milk, popped it back in the microwave to heat the milk, and then shook it all up with the lid on. A delicious alternative to a hot chocolate, and the perfect reward for getting it in the oven!!

By: Jade

Jade — Sat, 03 Jun 2023 15:12:27 +0000

Hi,
What weight would 4 medium bananas be please? I have small ones to use up and I’m not sure how many to use!
Thank you.

By: Janja

Janja — Sat, 13 May 2023 22:09:55 +0000

Jane your recipes are absolutely amazing and so easy. I am not much of a baker i dont think, but so far i’ve made 3 of your recepies and they were all success. No doubt i will be making more! Thank you

By: Jane's Patisserie

Jane's Patisserie — Mon, 24 Apr 2023 08:41:43 +0000

In reply to Caitlin Dunbar. Hey - 2lb loaf tins can vary in size as this fits my 2lb loaf tin perfectly so unfortunately yours sound smaller. So glad you liked the recipe!

By: Caitlin Dunbar

Caitlin Dunbar — Tue, 18 Apr 2023 15:48:18 +0000

Ok, this recipe makes enough for probably a 3lb tin. Spilt it in two and made two loafs. Not an issue – just a note 🙂 The taste is exquisite! Really straightforward and drizzled some Biscoff just to be extra EXTRA. Another killer creation for Jane’s Patisserie xoxox

By: Sarah

Sarah — Mon, 20 Mar 2023 18:01:01 +0000

Made this the other week and everyone loved it. Boss just shot bananas at me and told me to go home and make more only thing was I have done both times and ended up doing a 2lb tin and a 1lb tin

By: Jane's Patisserie

Jane's Patisserie — Mon, 30 Jan 2023 12:05:07 +0000

In reply to Chelsie. Hiya! This will last for 4-5 days at room temp in an airtight container. Hope this helps! x

By: Chelsie

Chelsie — Sun, 29 Jan 2023 17:32:19 +0000

Hi, just wondering how best to store this?

By: Jane's Patisserie

Jane's Patisserie — Thu, 22 Sep 2022 12:24:13 +0000

In reply to Lisa. Hiya! Thank you so much! I personally don't recommend letting it sit - I would bake it straight away and freeze (for up to 3 months) until you need it! Hope this helps! x