Comments on: Bronuts – Triple Chocolate Brownie Doughnuts

By: Sharon

Sharon — Mon, 14 Apr 2025 14:15:16 +0000

In reply to Michelle Middleton. Can you use gluten free flour or rum they just break up when your trying to take them out of the moulds?

By: Jane's Patisserie

Jane's Patisserie — Thu, 07 Nov 2024 09:20:17 +0000

In reply to Nicola. Have a look at my brownie recipes for this as I have so many recipes designed for square tins

By: Nicola

Nicola — Thu, 07 Nov 2024 08:03:06 +0000

My 10 year old made these, using orange chocolate instead of dark chocolate, and they were amazing. Could you make them as normal brownies in a tin rather than using a donut mould? And if so l, how long would they need in the oven? Thanks!

By: Paula c

Paula c — Sun, 03 Nov 2024 15:36:13 +0000

Just finished making these today, and they look and taste amazing.
Great recipe as always

By: Paula c

Paula c — Sun, 03 Nov 2024 15:33:54 +0000

In reply to Lorna. The butter is melted with the chocolate, so makes no difference

By: Lorna

Lorna — Fri, 13 Sep 2024 18:30:17 +0000

Hiya, does the butter need to be room temperature?

By: Cathy Graham

Cathy Graham — Fri, 10 May 2024 19:00:29 +0000

In reply to liam.

Made these for the first time last weekend, omg 😲 they are amazing and such a hit with the family. Will be making them again.

By: Sharon Hughes

Sharon Hughes — Fri, 23 Feb 2024 20:44:26 +0000

Hi Jane,
I made these and substituted 10g of the flour for ovaltine. Then decorated with Maltesers and wisps bites. They are a family favourite now. Excellent 👌

By: Jenny

Jenny — Sun, 28 Jan 2024 17:28:00 +0000

In reply to Leigh Altree.

Yummy! I made these a few times now but I’ve been leaving the cocoa powder out as it’s too rich for me and they taste amazing!

By: Kat

Kat — Tue, 31 Oct 2023 12:59:59 +0000

In reply to Gem. Hi Gem, I have 2 of the molds and make 12 bronuts and use the remaining mixture as cupcakes or brocups

By: Alison

Alison — Tue, 12 Sep 2023 12:42:05 +0000

In reply to Alison. FYI: Worked great as mini bundts :-)

By: Leigh Altree

Leigh Altree — Mon, 04 Sep 2023 17:18:38 +0000

Made these and they were delicious. Can they bar made gluten free?

By: Yvonne

Yvonne — Sat, 19 Aug 2023 16:36:29 +0000

I made these glutenfree, taste wise it was a bit heavy on the cocoa for me but otherwise loved making them

By: Jo B

Jo B — Mon, 14 Aug 2023 12:29:17 +0000

In reply to Sarah Eunson. My ones were very rich and very brownie tasting. The addition of milk and white chocolate as decor does add more sweetness to the dark chocolate brownie.