Comments on: Carrot Cake Muffins! https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/ Sun, 20 Jul 2025 15:36:54 +0000 hourly 1 By: Rachel https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-159595 Sun, 20 Jul 2025 15:36:54 +0000 https://www.janespatisserie.com/?p=32138#comment-159595 5 stars
In reply to Beth.

Just made these and added extra mixed spice and cinnamon. They are fabulous! The crumble topping lifts them in texture and taste. Spot on!

]]> By: Wendy https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-159182 Sun, 13 Jul 2025 17:11:34 +0000 https://www.janespatisserie.com/?p=32138#comment-159182 5 stars
Gorgeous moist muffins, crunchy crumb topping and spiced iced drizzle. Next time I’ll double up the spices as taste of the muffin was a little too subtle, not a criticism, just my personal preference.

I baked on 190 fan for five minutes, then 170 fan for 20 minutes – the quick blast of heat helps the centre rise to give that perfect bakery style dome to the muffins

These are super easy to make and give a really polished finish.. Thanks for sharing your recipe Jane. Wx

]]> By: Haylie https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-158511 Fri, 27 Jun 2025 07:26:03 +0000 https://www.janespatisserie.com/?p=32138#comment-158511 In reply to JV.

Mixed spice is a pre-made spice mixture in the UK, like pumpkin or apple pie spice. Either of those would probably work

]]> By: Maria https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-158278 Wed, 18 Jun 2025 15:07:02 +0000 https://www.janespatisserie.com/?p=32138#comment-158278 How long do you need to leave the crumb mixture in the fridge .
Thank you

]]> By: Bev https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-158042 Tue, 10 Jun 2025 07:32:44 +0000 https://www.janespatisserie.com/?p=32138#comment-158042 In reply to Lisa.

Cooked this recipe they were delicious light and fluffy will be doing these again

]]> By: Jane's Patisserie https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-156134 Tue, 22 Apr 2025 19:49:36 +0000 https://www.janespatisserie.com/?p=32138#comment-156134 In reply to JV.

This is a reference to all the spices

]]> By: Lauren https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-156058 Sun, 20 Apr 2025 22:53:04 +0000 https://www.janespatisserie.com/?p=32138#comment-156058 5 stars
Another great recipe, the crumble topping is a lovely addition.

]]> By: JV https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-156010 Sat, 19 Apr 2025 09:55:06 +0000 https://www.janespatisserie.com/?p=32138#comment-156010 Hi there, the recipe says “2 tsps mixed spice (see below)”. I can’t see a reference below. What is the mixed spice?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-155757 Sat, 12 Apr 2025 15:39:55 +0000 https://www.janespatisserie.com/?p=32138#comment-155757 In reply to Lisa.

Tulip are best, as these are quite large. Or, make smaller ones in other muffin cases

]]> By: Lisa https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-155726 Fri, 11 Apr 2025 19:32:08 +0000 https://www.janespatisserie.com/?p=32138#comment-155726 Can I use regular muffin cases or do I have to use the tulip style ones

]]> By: Laura https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-155490 Mon, 07 Apr 2025 07:59:02 +0000 https://www.janespatisserie.com/?p=32138#comment-155490 5 stars
Took these to my in-laws last night and they went down very well. Super light and soft and the crumble topping adds a great bit of texture. I’m awful at making cream cheese frosting so a carrot cake without was a dream. I only had 200g carrot so I chucked in 50g sultanas as I’m a carrot cake with fruit kinda person. Thanks Jane!

]]> By: Jo the amateur baker https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-155305 Wed, 02 Apr 2025 14:36:11 +0000 https://www.janespatisserie.com/?p=32138#comment-155305 Made a second batch of these with currents in this time !!! Absolutely delicious. Great recipe Jane x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-155039 Wed, 26 Mar 2025 08:14:22 +0000 https://www.janespatisserie.com/?p=32138#comment-155039 In reply to Sophie Logan.

Cinnamon can vary slightly so it may have just been slightly darker is all x

]]> By: Sophie Logan https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/#comment-154928 Mon, 24 Mar 2025 11:55:40 +0000 https://www.janespatisserie.com/?p=32138#comment-154928 Hi, I’m currently making these and I’ve just made the icing for the top and yours looks bright white and mines gone brown due to the cinnamon, have I added too much? I only did half a tea spoon?

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