Lemon Meringue Fudge!
Easy condensed milk lemon fudge with crunchy & sweet meringue pieces, the BEST lemon meringue fudge!
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Servings: 30 Pieces
Ingredients
- 397 g condensed milk (one tin)
- 600 g white chocolate
- 2 tsp lemon extract
- 6-8 meringues (crushed)
- yellow food colouring (optional)
Instructions
- Line a tin with parchment paper – I use a 7×10″ or 9x9" tin as it makes a nice depth of fudge!
- Put the white chocolate, condensed milk, and lemon extract into a heavy based pan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
- (If making your fudge slightly more yellow with food colouring, stir it in now!)
- Pour in most of the crushed meringues and quickly stir through – pour into the tin and smooth over the mixture.
- Sprinkle on the rest of the meringues and press into the top of the fudge and store in the fridge for at least 3-4 hours to set, or overnight!
- Once set – remove from the tin and cut into the squares (I cut 1″ squares) , return to the fridge for another couple of hours to finish setting – ENJOY!
Notes
- This recipe will last for 2-3 weeks in the fridge or at room temperature
- You can freeze this fudge for 3+ months
- I recommend using this yellow food colouring
- Recipe was updated in 2021, original recipe was:
- 397g condensed milK
- 400g white chocolate
- 2 tsp lemon extract
- 125g icing sugar
- 6-8 meringues
- Yellow food colouring