Malteser Fudge!
An easy five ingredient no-bake fudge with milk chocolate, dark chocolate and Malteser's - the perfect malteser fudge!
Print
Pin
Servings: 45 Pieces
Ingredients
- 397 g condensed milk (one tin)
- 250 g dark chocolate
- 250 g milk chocolate
- 75 g malt powder (horlicks/ovaltine)
- 200-300 g maltesers
Instructions
- Line a tin with parchment paper – I use a 9″ square in as it makes a nice depth of fudge!
- Put the dark chocolate, milk chocolate, and condensed milk into a large bowl and melt in the microwave in short bursts until melted stirring well.
- Alternately, add the ingredients to a pan and melt on a low heat until melted.
- Once melted, tip in the malt powder and combine well, it might take a bit of beating, but its worth it!
- Fold through one or two of the bags of Maltesers, or more if you fancy, and then pour into the tin and smooth over the mixture.
- Sprinkle on the other bag of Maltesers and press into the top of the fudge and store in the fridge for at least 3-4 hours (Or preferably overnight) to set!
- Once set – remove from the tin and cut into the squares – and enjoy!
Notes
- This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly!
- You can use all milk chocolate, or all dark chocolate if you wish, but its up to you
- The original recipe was: 397g condensed milk, 200g dark chocolate, 200g milk chocolate, 75g malt powder, 75g icing sugar, 200-300g maltesers in a 7x10" tin.