Mince Pie Cookies!
Delicious chocolate chip cookies stuffed with mincemeat to make scrumptious mince pie cookies!
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Servings: 10 Cookies
Ingredients
Cookies
- 125 g unsalted butter/baking spread
- 100 g light brown sugar
- 75 g granulated sugar
- 1 medium egg
- 1 tsp vanilla
- 300 g plain flour
- 1 + 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 300 g chocolate chips
- 10 heaped spoonfuls mincemeat
Instructions
- Spoon 10 heaped spoonfuls of mincemeat onto a lined tray and freeze for a minimum of an hour - 4+ hours is best.
- Preheat the oven to 180ºc fan, or 200ºc regular
- Add the butter and sugars to a bowl and beat until creamy
- Add in the egg and vanilla and beat again.
- Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
- Add in the chocolate chips and beat until distributed well
- Weigh your cookies out into ten cookie dough balls - they're about 90-100g each
- Flatten each portion of cookie dough in your hand, add the mincemeat to the middle and wrap the cookie dough around tightly.
- The longer the mincemeat has frozen, the easier this is. Make sure the cookie dough is quite flat so you have enough to wrap around the mincemeat without causing a mess.
- Split the cookies between two large trays. Bake the cookies in the oven for 11-13 minutes.
- Let the cookies cool on the trays for at least 30 minutes, as they will continue to bake whilst cooling!
Notes
- These will last for 3-4+ days at room temp or in the fridge
- These can freeze for 3+ months
- My mincemeat recipe can be found here
- I use this milk chocolate
- I use this dark chocolate