M&M Brownies!
Fudgey and delicious M&M brownies with a delicious chocolate brownie, stuffed full of M&Ms and even more goodness on top!
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Servings: 16 Brownies
Ingredients
- 200 g dark chocolate
- 200 g unsalted butter
- 4 medium eggs (or 3 large)
- 275 g light brown soft sugar (or caster sugar)
- 100 g plain flour
- 50 g cocoa powder
- 300 g M&Ms
optional decoration
- 50 g melted chocolate
- crushed M&Ms
Instructions
- Preheat your oven to 180ºc/160ºc fan, and line a 9x9" square tin with parchment paper.
- Melt the dark chocolate with the butter and leave to cool slightly
- Whisk together the eggs and sugar until really thick and doubled in volume
- Fold the chocolate/butter mix into the eggs/sugar mix carefully
- Add in the plain flour and cocoa powder, and fold that in as well
- Add the M&Ms and fold through
- Pour the brownie mixture into the lined tin
- Bake the brownies in the oven for 25-30 minutes, or until baked through
- Leave the brownies to cool fully in the tin, and then set in the fridge for 3+ hours if you can for the best brownie
- Decorate with a drizzle of melted chocolate and crushed M&Ms if you fancy
Notes
- I use regular M&Ms, but you can use any. If you use filled ones, you may want to substitute 100g of the M&Ms for chocolate chips so there is enough gooeyness
- These will last for 4-5+ days at room temp or in the fridge
- These will freeze for 3+ months
- I use this 9″ square tin
- I recommend this oven thermometer to make sure your oven is correct
- Bake until there is a small wobble in the middle of the tin
- Set the brownies in the fridge until solid once baked and cooled