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–+ servings

No-Bake Terry's Chocolate Orange Tart!

A DELICIOUS no-bake Terry's chocolate orange tart - a no-bake biscuit crust, and a creamy chocolate orange filling... heaven!
4.93 from 13 votes
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Category: Dessert
Type: Tarts
Keyword: Chocolate, Terry's
Prep Time: 10 minutes
Cook Time: 10 minutes
Setting Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 10 Slices
Author: Jane's Patisserie

Ingredients

Biscuit Base

  • 300 g digestives
  • 100 g unsalted butter

Tart Filling

  • 300 ml double cream
  • 75 g icing sugar
  • 250 g terry's chocolate orange

Decoration

  • terry's chocolate orange
  • sprinkles
Grams - Ounces

Instructions

For the Biscuit Base

  • Using a food processor, or a large bowl with a rolling pin, blitz your biscuits up to a fine crumb. 
  • Melt your butter, and mix it in until combined. 
  • Press into the sides and base of a 23cm 9" loosed bottomed tart tin - I tend to squish the sides in first, and then do the base of it. 

For the Filling

  • Chop the chocolate up and melt in a bowl over a pan of simmering water - or in the microwave in short bursts on a low heat. Leave to cool slightly. 
  • Whip the cream and the icing sugar up to soft peaks
  • Fold through the slightly cooled chocolate, and then spread the mixture onto the biscuit base. 
  • I then add my Terry's Chocolate Oranges slices and sprinkles now so they set into the tart - but you can also do this after.
  • Leave the tart to set in the fridge for 2-3 hours, or overnight. 

Notes

  • This recipe will last for 3+ days in the fridge 
  • You can use any of the Terry's, I just use the classic one 
  • You can freeze this dessert for 3+ months 
  • I use this tart tin for this recipe