Oreo Muffins!
Easy and delicious oreo muffins with a vanilla muffin mixture, stuffed with oreos and chocolate chips and a delicious decoration on top.
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Servings: 12 muffins
Ingredients
Muffin mix
- 75 g unsalted butter (melted)
- 75 ml vegetable oil
- 175 g light brown soft sugar
- 2 medium eggs
- 1 tsp vanilla extract
- 250 g plain flour
- 1 tsp baking powder
- Pinch of salt
- 125 ml buttermilk
- 150 g milk chocolate chips
- 150 g oreos (chopped)
Decoration
- extra oreos
- 75 g icing sugar
- 1-2 tbsp water
Instructions
- Preheat the oven to 180ºc fan and prep 12 tulip cases
- Add the melted butter, oil, sugar, eggs and vanilla to a bowl and mix together
- Add the flour, baking powder and salt and mix in until smooth
- Add the buttermilk and stir together
- Add the chocolate chips and chunks of oreo and stir in
- Split between 12 tulip cases evenly
- Sprinkle an extra couple of crumbs of oreo on top if you want
- Bake for 22-25 minutes until golden and leave to cool for 20-30 minutes
- Mix the icing sugar and water together to a thick paste
- Drizzle over the muffins, and decorate further with extra oreo crumbs if you want
Notes
- The muffins are best in the first couple of days, but do last up to four days at room temp
- You can freeze the muffins for 3+ months
- I use these tulip cases
- I use this type of milk chocolate
- I use this muffin tray