Peach Crumble!
A scrumptious and easy peach crumble with a homemade crumble topping and a cinnamon spiced peach filling, perfect served with custard!
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Servings: 8 people
Ingredients
Peach mixture
- 3x 411g tins of peach slices
- 65 g light brown soft sugar
- 50 g plain flour
- 1/2 tsp ground cinnamon
- Zest of 1 lemon
- Juice of 1 lemon
Crumble
- 200 g plain flour
- 100 g caster sugar
- 100 g unsalted butter
Instructions
- Preheat the oven to 200ºc/180ºc fan and grab a large baking dish
- Drain the peaches into a bowl and add the sugar, flour, cinnamon, lemon zest and juice and mix to combine
- Pour into dish and smooth over
- Add the flour, sugar and butter to a new bowl
- Rub together with your fingertips so the mixture resembles breadcrumbs
- Sprinkle over the peach base evenly
- Bake in the oven for 35-40+ minutes until golden, and serve
Notes
- This dessert is best served fresh
- It can be reheated in the microwave or oven
- You can freeze it before baking (add 2-3 mins baking time if so)
- You can freeze leftovers as well
- If you want to use fresh peaches you definitely can (It's about 600g of peach after draining the liquid)
- I served mine with custard, but ice cream or cream works wonders as well.