Pumpkin Spice Cookies!
Pumpkin spice flavoured cookies with white chocolate chips, and some M&Ms - perfect easy bake for Halloween!
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Servings: 16 Cookies
Ingredients
- 300 g plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 1-2 tsps pumpkin spice mix (recipe at the bottom of the blog post)
- 115 g unsalted butter
- 100 g brown sugar
- 100 g granulated sugar
- 1 medium egg
- 1/2 tsp vanilla extract
- 200 g white chocolate chips
- 100 g orange/pumpkin/Halloween M&Ms
Instructions
- Preheat the oven to 180ºc/160ºc fan and line two/three large baking trays with parchment paper, leave to the side.
- Cream together the butter and both the sugars for two minutes. (I used my electric whisk, if whisking by hand, whisk for 3 minutes)
- Add in the vanilla and egg and whisk again until combined.
- Add in the plain flour, bicarbonate of soda, salt, cornflour and pumpkin spice and mix until combined.
- Now add the white chocolate chips and orange/pumpkin/Halloween M&Ms and beat until everything is evenly distributed and a cookie dough is formed.
- Scoop the cookie dough using a cookie scoop for even portions, then roll into balls. Bake in the oven for 10-13 minutes.
- Leave the cookies to cool on the trays for 5 minutes, then transfer to a rack to cool completely! Enjoy!
Notes
- These cookie will last for 4-5+ days at room temperature
- You can freeze these cookies for 3+ months
- Find the pumpkin spice mix recipe at the bottom of this blog post
- I use this cookie scoop in this recipe for easy portioning
- You can make these into a cookie bar by adding the cookie dough to a lined 9" square tin and baking for 20 minutes.