Sausage Traybake
A delicious and easy favourite for so many households, a throw together sausage traybake that's perfect for dinner!
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Servings: 4 people
Ingredients
- 2 white/red onions (1" chunks)
- 2 large carrots (1" chunks)
- 2 peppers (1" chunks)
- 300 g new potatoes (1" chunks)
- 500+ g sausages of choice
- 1-2 tbsp olive oil
- 2 tsp dried thyme
- 75 g honey
- 2 garlic cloves (finely sliced)
- salt & pepper
Instructions
- Preheat the oven to 210ºc/190ºc fan and grab a large oven proof baking dish
- Add the chopped onions, carrots, peppers, new potatoes and sausages to the dish
- Drizzle over the olive oil and honey, and sprinkle over the dried thyme and garlic
- Season with salt and pepper and toss everything together so everything is coated well
- Bake in the oven for 20 minutes, toss everything again, and bake for another 20 minutes.
- Once cooked, serve immediately
Notes
- I use a large sized roasting dish, if you double the recipe to serve more people you may want to split it across two dishes so that the dish cooks evenly.
- Other vegetables you can try: courgettes, broccoli, baby corn, sweet potato, etc.
- You can use any sausage flavour, I used caramelised onion.
- You can use other potatoes, but I find new potatoes once chopped cook well within the time without needing to be par-boiled before hand.
- I love serving this with gravy, but that's up to you!